Gervasi Vineyard Shopping Cart
    • appetizers

    • PROVOLONE CARROZZA

      9

      hand-rolled italian style cheese sticks, served with marinara sauce

    • ITALIAN LOADED POTATO CHIPS

      12

      crumbled pancetta, gorgonzola, scallions, tomatoes, blue cheese sauce

    • WHIPPED LEMON FETA SPREAD

      9

      basil pesto, tomatoes, cucumbers, served with pita chips

    • CRISPY RISOTTO CAKES

      10

      arugula, sun dried tomato pesto aioli

    • LOADED PITA CHIPS

      12

      corn, black bean salsa, white cheddar, sliced jalapeños, jalapeño cream

    • MEATBALL FONDERE

      10

      marinara, provolone, basil, olive oil, balsamic vinegar

    • CRISPY FIG CROSTATAS

      9

      dried figs, cream cheese, roasted walnuts, clover honey

    • CALAMARI

      13

      bell peppers, cilantro aioli, pickled ginger

    • ITALIAN MEAT AND CHEESE PLATE

      16

      italian cheeses and meats with traditional accoutrements and flatbread crackers

    • CAULIFLOWER FRITO

      10

      calabrian chili pepper vinaigrette, lemon aioli

    • soup and salad

      add: 4oz chicken 6. | 6oz steak 13. | 4 shrimp 10. | 7oz salmon 12. | scallop 15. dressings: italian, greek, white balsamic, maple, creamy parmesan, caesar

    • CRUSH HOUSE SALAD

      9
      side 5.5

      mixed greens, crumbled pancetta, apples, raisins, gorgonzola, maple dressing

    • STRAWBERRY SALAD

      9
      side 5.5

      mixed greens, dried cherries, spiced pecans, goat cheese, white balsamic dressing

    • GREEK SALAD

      9
      side 5.5

      mixed greens, cucumber, tomatoes, olives, feta, croutons, greek dressing

    • SIMPLE SALAD

      6.5
      side 4.5

      mixed greens, cucumbers, tomatoes, italian dressing

    • CAESAR SALAD

      7
      side 5

      romaine hearts, croutons, fresh parmesan, caesar dressing

    • WEDDING SOUP

      cup 4.5
      bowl 6
    • CREAM OF CHICKEN SOUP

      cup 4.5
      bowl 6
    • entrées

      served with red skin mashed potatoes and seasonal vegetable

    • GRILLED CHICKEN MARGHERITA

      21

      pesto balsamic reduction

    • SEARED SALMON

      26

      cashews, mango and plum glaze

    • NEW YORK STRIP STEAK

      38

      caramelized onions, mushrooms, rosemary butter

    • GRILLED PORK CHOP

      26

      maple demi glace, bacon onion jam

    • SEARED SEA SCALLOPS

      38

      calabrian orange chili sauce

    • Kids Menu

    • Linguini Bowl with Marinara & Meatball

      6
    • Linguini Bowl with Marinara

      5
    • Linguini Cup with Marinara

      3
    • Chicken Fingers with Handmade Chips

      5
    • Cheese “Pizza” Triangles with Handmade Chips

      5
    • pasta

      substitute fresh spinach for pasta
      add side: cup of soup | simple salad 4.5

    • CHICKEN LINGUINE

      16

      spinach, capers, roasted tomatoes, garlic cream sauce, lemon zest

    • SHRIMP BROCCOLI LINGUINE

      18

      garlic white wine cream sauce with crushed red pepper

    • BEEF GNOCCHI

      18

      mushrooms, caramelized onions, beef short rib, red wine demi glace, parmesan cheese

    • GREEK CHICKEN ORZO

      14

      roasted tomatoes, peppers, feta, olives, olive oil and garlic

    • sandwiches

      all served with a pickle and choice of housemade chips or coleslaw

    • VEGETARIANO PIADA

      14

      beyond italian sausage, arugula, provolone, spicy marinara

    • CRUSH HOUSE BURGER

      14

      8oz hand-pressed burger, egg bun, lettuce, tomato, onion with choice of: gorgonzola, provolone, american, swiss cheese, white cheddar. Cooked medium-well unless otherwise specified.
      caramelized onions, mushrooms, roasted peppers / 1. each
      bacon / 1.75

    • GRILLED CHICKEN PIADA

      14

      barbeque sauce, white cheddar, bacon, red onion

    • TOASTED SMOKED TURKEY WRAP

      13

      garlic herb wrap, bacon, provolone cheese, spinach, tomatoes, sweet mustard dipping sauce

    • ROSEMARY ROASTED BEEF

      17

      thinly sliced prime rib, egg bun, crush house slaw, caramelized onions, provolone, horseradish aioli

    • SHORT RIB SLIDERS

      13

      barbecue, creamy gorgonzola, caramelized onions

    • sides

    • CUP OF SOUP

      4.5
    • RED SKIN MASHED POTATOES

      4.5
    • VEGETABLE OF THE DAY

      4.5
    • Dessert

    • TIRAMISU

      8

      espresso reduction, whipped cream, fresh berries

    • FLOURLESS CHOCOLATE TRUFFLE TORTE

      8

      crème anglaise, berry coulis

      add vanilla gelato • 1.50

    • WARM BLONDIE

      8

      caramel sauce, vanilla gelato, walnuts

    • CRÈME BRÛLÉE

      8

      traditional with fruit

    • CRISPY FIG CROSTATAS

      9

      dried figs, cream cheese, roasted walnuts, clover honey

      add vanilla gelato • 1.50

    • CELEBRATION GELATO CAKE

      32

      an 8” round cake - white cake with fudge ripple

    • PAV'S CREAMERY ICE CREAM

      4

      vanilla, chocolate, seasonal

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