The Crush House Menu

- appetizers
- PROVOLONE CARROZZA
  
  9
  
  hand-rolled italian style cheese sticks, served with marinara sauce
- ITALIAN LOADED POTATO CHIPS
  
  12
  
  crumbled pancetta, gorgonzola, scallions, tomatoes, blue cheese sauce
- WHIPPED LEMON FETA SPREAD
  
  9
  
  basil pesto, tomatoes, cucumbers, served with pita chips
- CRISPY RISOTTO CAKES
  
  10
  
  arugula, sun dried tomato pesto aioli
- LOADED PITA CHIPS
  
  12
  
  corn, black bean salsa, white cheddar, sliced jalapeños, jalapeño cream
- MEATBALL FONDERE
  
  10
  
  marinara, provolone, basil, olive oil, balsamic vinegar
- CRISPY FIG CROSTATAS
  
  9
  
  dried figs, cream cheese, roasted walnuts, clover honey
- CALAMARI
  
  13
  
  bell peppers, cilantro aioli, pickled ginger
- ITALIAN MEAT AND CHEESE PLATE
  
  16
  
  italian cheeses and meats with traditional accoutrements and flatbread crackers
- CAULIFLOWER FRITO
  
  10
  
  calabrian chili pepper vinaigrette, lemon aioli
- soup and salad
  
  add: 4oz chicken 6. | 6oz steak 13. | 4 shrimp 10. | 7oz salmon 12. | scallop 15. dressings: italian, greek, white balsamic, maple, creamy parmesan, caesar
- CRUSH HOUSE SALAD
  
  9
  
  side 5.5
  
  mixed greens, crumbled pancetta, apples, raisins, gorgonzola, maple dressing
- STRAWBERRY SALAD
  
  9
  
  side 5.5
  
  mixed greens, dried cherries, spiced pecans, goat cheese, white balsamic dressing
- GREEK SALAD
  
  9
  
  side 5.5
  
  mixed greens, cucumber, tomatoes, olives, feta, croutons, greek dressing
- SIMPLE SALAD
  
  6.5
  
  side 4.5
  
  mixed greens, cucumbers, tomatoes, italian dressing
- CAESAR SALAD
  
  7
  
  side 5
  
  romaine hearts, croutons, fresh parmesan, caesar dressing
- WEDDING SOUP
  
  cup 4.5
  
  bowl 6
- CREAM OF CHICKEN SOUP
  
  cup 4.5
  
  bowl 6
- entrées
  
  served with red skin mashed potatoes and seasonal vegetable
- GRILLED CHICKEN MARGHERITA
  
  21
  
  pesto balsamic reduction
- SEARED SALMON
  
  26
  
  cashews, mango and plum glaze
- NEW YORK STRIP STEAK
  
  38
  
  caramelized onions, mushrooms, rosemary butter
- GRILLED PORK CHOP
  
  26
  
  maple demi glace, bacon onion jam
- SEARED SEA SCALLOPS
  
  38
  
  calabrian orange chili sauce
- Kids Menu
- Linguini Pasta
  
  8
  
  Marinara, White Sauce or Butter
  Add Meatball $1
- Chicken Fingers with Handmade Chips
  
  8
- Individual Cheese Pizza
  
  8
- pasta
  
  substitute fresh spinach for pasta
  add side: cup of soup | simple salad 4.5
- CHICKEN LINGUINE
  
  16
  
  spinach, capers, roasted tomatoes, garlic cream sauce, lemon zest
- SHRIMP BROCCOLI LINGUINE
  
  18
  
  garlic white wine cream sauce with crushed red pepper
- BEEF GNOCCHI
  
  18
  
  mushrooms, caramelized onions, beef short rib, red wine demi glace, parmesan cheese
- GREEK CHICKEN ORZO
  
  14
  
  roasted tomatoes, peppers, feta, olives, olive oil and garlic
- sandwiches
  
  all served with a pickle and choice of housemade chips or coleslaw
- VEGETARIANO PIADA
  
  14
  
  beyond italian sausage, arugula, provolone, spicy marinara
- CRUSH HOUSE BURGER
  
  14
  
  8oz hand-pressed burger, egg bun, lettuce, tomato, onion with choice of: gorgonzola, provolone, american, swiss cheese, white cheddar. Cooked medium-well unless otherwise specified.
  caramelized onions, mushrooms, roasted peppers / 1. each
  bacon / 1.75
- GRILLED CHICKEN PIADA
  
  14
  
  barbeque sauce, white cheddar, bacon, red onion
- TOASTED SMOKED TURKEY WRAP
  
  13
  
  garlic herb wrap, bacon, provolone cheese, spinach, tomatoes, sweet mustard dipping sauce
- ROSEMARY ROASTED BEEF
  
  17
  
  thinly sliced prime rib, egg bun, crush house slaw, caramelized onions, provolone, horseradish aioli
- SHORT RIB SLIDERS
  
  13
  
  barbecue, creamy gorgonzola, caramelized onions
- sides
- CUP OF SOUP
  
  4.5
- RED SKIN MASHED POTATOES
  
  4.5
- VEGETABLE OF THE DAY
  
  4.5
- Dessert
- TIRAMISU
  
  8
  
  espresso reduction, whipped cream, fresh berries
- FLOURLESS CHOCOLATE TRUFFLE TORTE
  
  8
  
  crème anglaise, berry coulis
  
  add vanilla gelato • 1.50
- WARM BLONDIE
  
  8
  
  caramel sauce, vanilla gelato, walnuts
- CRÈME BRÛLÉE
  
  8
  
  traditional with fruit
- CRISPY FIG CROSTATAS
  
  9
  
  dried figs, cream cheese, roasted walnuts, clover honey
  
  add vanilla gelato • 1.50
- CELEBRATION GELATO CAKE
  
  32
  
  an 8” round cake - white cake with fudge ripple
- PAV'S CREAMERY ICE CREAM
  
  4
  
  vanilla, chocolate, seasonal

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

PAYMENT POLICIES

We accept Cash, VISA, Mastercard, Discover & American Express. We do NOT accept personal checks or prepaid credit card gift cards.
A 2.5% processing fee applies to all transactions paid in full with a credit card OR room charged. Fee will removed for any transactions paid in full with cash, debit card, or gift card. Please inform Cashier/Server.
A 20% gratuity is applied to parties of 8 or more.

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appetizers

soup and salad

entrées

Kids Menu

pasta

sandwiches

sides

Dessert