The Bistro Menu
-
-
ANTIPASTI
-
House Made Ricotta Spread
7Local Honey Drizzle
Enhancement to Bread Service -
Tomato Bisque
8Focaccia Croutons, Basil, Pecorino Romano
-
GV Artisan Piatti
24Artisan Selection of Meats and Cheeses
Add Prosciutto $5 -
Pepe Di Risotto
13Banana Peppers Stuffed with Risotto, Seasoned with Sausage, Mozzarella, Marinara
-
Roasted Tomato Bruschetta
12Ricotta Cheese, Soft Mozzarella, Balsamic Reduction, Pickled Onions, Arugula
-
House Made Pierogies
14Potato and Muenster Cheese, Topped with Caramelized Onions and Herb Butter
-
Meatballs Arrabiata
12Whipped Ricotta, Polenta
-
Million Dollar Deviled Eggs
13Smoked Candied Bacon, Ohio Maple Syrup
-
INSALATE
Add Chicken $9, Shrimp $10 or Salmon* $12
-
Caprese
13Cherry, Roma, Baby Heirloom Tomatoes, Burrata, Olive Oil, Balsamic Glaze
-
Chop House
13Iceberg Lettuce, Crispy Bacon, Roasted Tomatoes, Red Onion, Hard Boiled Egg, Blue Cheese, Croutons, House Made White French Dressing
-
Summer Berry Citrus
13Mixed Greens, Wheat Berries, Goat Cheese, Candied Almonds, Fresh Berries, White Balsamic Orange Vinaigrette
-
Gervasi Caesar
9Romaine Hearts, Pecorino Crackers, White Anchovy
-
Italian
8Mixed Greens, Cherry Tomatoes, Roasted Peppers, Shredded Carrots, Soft Mozzarella, Red Wine Vinaigrette
-
PASTA
Add Meatballs $6, Chicken $9, Shrimp $10
-
Seafood Chitarra
38Shrimp and Seared Scallops, Arugula, Cherry Tomatoes, Tossed in Garlic Oil, Finished with Parmesan Cheese
-
House Made Mushroom Ravioli
27Taleggio Cheese, Blistered Cherry Tomatoes, Sherry Reduction, Truffle Oil
-
Pasta Bolognese
21House Made Gemelli, Braised Meat Tomato Cream Sauce
-
Chicken Piccata
26Angel Hair Pasta, Garlic Oil, Arugula, Tomatoes, Lemon Caper Cream
-
Chicken & Sausage
29Pappardelle Pasta, Spinach, Roasted Peppers, Artichoke Hearts, Tomatoes, Parmesan Garlic Cream
-
ENTRÉES
-
12 oz Strip Steak*
45Mushroom and Caramelized Onion Potato Hash, Carrots, Brussels Sprouts, Peppercorn Sauce
-
Pork Chop*
34Cheddar Mashed Potatoes, Brussels Sprouts, Gervasi Maple Cask Bourbon Peach Glaze
-
Tuscan Beef Short Ribs
35GV Mashed Potatoes, Young Carrots, Mushroom Veal Sauce
-
Italian Chicken Napoleon
26Roasted Peppers, Artichokes, House Made Tomato Jam, Provolone, Basil, Parmesan Risotto, Tomato Vodka Sauce
-
Turbinado Orange Salmon
29Pineapple, Sweet Drop Pepper and Red Onion Pilaf, Citrus Aioli, Arugula, Pickled Onions
-
Pan Roasted Walleye
32Summer Corn Pudding, Brussels Sprouts, Calabrian Pepper Aioli, Tomato Jam
-
-
-
PIZZA
Gluten Free Option Available Upon Request $1
-
Originale
12Roasted Tomatoes, Reggiano, Aged Mozzarella, Fresh Basil, Tomato Sauce
-
Bianco
12Four Cheese, Spinach, Garlic, Crushed Red Pepper, Garlic Cream Sauce
-
Rosa Maria
14Pepperoni, Mushrooms, Mozzarella, Tomato Sauce
-
Guiseppe
14Sausage, Banana Peppers, Roasted Tomatoes, Provolone, Tomato Sauce
-
Salami & Dried Cherry Pizza
15Fresh Mozzarella, Caramelized Onions, Goat Cheese, Garlic Cream Sauce, Hot Honey
-
Kids' Menu
-
Chicken with Mashed Potatoes
8 -
Gemelli Pasta with Marinara
8 -
Gemelli Pasta with Bolognese
8 -
Mac & Cheese
8 -
Cheese Pizza
8 -
Pepperoni Pizza
8
-
CONTORNI
-
Polenta alla Bolognese
10Baked Polenta, Provolone, Bolognese, Fresh Ricotta, Basil
-
Parmesan Risotto
10 -
Gnocchi Sorrento
11House Made Gnocchi, Provolone, Marinara Sauce
-
Shaved Brussels Sprouts
10Garlic, Crushed Red Pepper, Reggiano, Balsamic Glaze
-
Sautéed Asparagus
9 -
Roasted Mushrooms, Onions & Garlic
9Deglazed with GV Barolo
-
FAMILY STYLE
-
SUNDAY BRUNCH
2211AM-2PM
Rosemary Ham or Vegetarian Frittata, Parmesan Yukon Breakfast Potatoes, House Made Sausage & Rosemary Ham, Cinnamon Roll Bread Pudding with Warm Pour-Over Maple Icing
(Minimum 2 people)
-
SUNDAY SUPPER
25ALL DAY
Chef’s Choice of Salad with Choice of Pizza & Three Meat Ragu served over Paccheri Pasta
(Minimum 2 People)
-
Dessert
-
Tiramisu
9Shaved Chocolate
-
Lemon Tart
8Meyer Lemon Curd with Vanilla Bean Meringue, Macerated Berries
-
Hazelnut Brownies
8Caramel, Vanilla Bean Gelato
-
Panna Cotta
10Vanilla Bean Panna Cotta, Mango Compote, Strawberry and Kiwi Fruit Pearls, Fresh Pineapple, Mint (Vegan/Gluten Free. Contains Coconut)
-
Seasonal Cheesecake
9 -
Crème Brulée
8Baked Vanilla Bean Custard, Caramelized Sugar Top
-
BLU Affogato
13Pav’s Lemon Sorbet, GS BLU Liqueur
Contains alcohol; must be 21 years old to order -
Celebration Gelato Cake
328” round cake - Pav’s Gelato Cake, Vanilla Gelato, White Cake, Fudge
-
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Bistro Operations Manager ~ Bill Slosser
Assistant Manager ~ Kristen Fuller
GV Destinations Wine Steward ~ Brad Preston
Executive Chef ~ Jade Young
Pastry Chef ~ Casper Mast
PAYMENT POLICIES
- We accept Cash, VISA, Mastercard, Discover & American Express. We do NOT accept personal checks or prepaid credit card gift cards.
- A 2.5% processing fee applies to all transactions paid in full with a credit card OR room charged. Fee will removed for any transactions paid in full with cash, debit card, or gift card. Please inform Cashier/Server.
- A 20% gratuity is applied to parties of 8 or more.