The Bistro Menu
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ANTIPASTI
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Housemade Ricotta Spread
7Ohio Honey Drizzle
Add on to our Bread Service -
Tomato Fennel Soup
7Basil Crème, Croutons
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GV Artisan Piatti
18Artisan Selection of Meats and Cheeses
Add Prosciutto $5 -
Pepe Di Risotto
13Banana Peppers Stuffed with Risotto, Seasoned with Sausage, Mozzarella, Marinara
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Roasted Tomato Bruschetta
12Ricotta Cheese, Soft Mozzarella, Balsamic Vinaigrette, Pickled Onions, Arugula
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Housemade Pierogies
13Potato and Muenster Cheese, Topped with Caramelized Onions and Herb Butter
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Meatballs Arrabiata
12Sautéed Peppers, Whipped Ricotta, Polenta
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Million Dollar Deviled Eggs
12Crispy Applewood Smoked Bacon, Ohio Maple Syrup
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Panzarotti
9Savory Pastry Stuffed with Ground Beef, Potato, Onion, Smoked Mozzarella
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INSALATE
Add Chicken $9, Shrimp $10 or Salmon* $12
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Apple Pistachio Salad
12.5Mixed Greens, Pancetta, Croutons, Sweet Garlic Dressing
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Chop House
11.5Iceberg Lettuce, Crispy Bacon, Roasted Tomatoes, Red Onion, Hard Boiled Egg, Blue Cheese, Croutons, Housemade French Dressing
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Strawberry Bibb Salad
12.5Feta, Blackberries, Blueberries, Almonds, Balsamic Vinaigrette
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Gervasi Caesar
8.5Romaine Hearts with Pecorino Crackers, White Anchovy
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Italian
7.5Mixed Greens, Cherry Tomatoes, Roasted Peppers, Shredded Carrots, Soft Mozzarella, Asiago Crisps, Red Wine Vinaigrette
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PASTA
Add Meatballs $6, Chicken $9, Shrimp $10
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Seafood Chitarra
38Shrimp and Seared Scallops, Arugula, Cherry Tomatoes, Tossed in Garlic Oil, Finished with Parmesan Cheese
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Housemade Mushroom Ravioli
26Taleggio Cheese, Blistered Cherry Tomatoes, Sherry Reduction, Truffle Oil
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Pasta Bolognese
21House Made Gemelli, Braised Meat, Tomato Cream Sauce
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Chicken Piccata
24Angel Hair Pasta, Garlic Oil, Arugula, Tomatoes, Lemon Caper Cream
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Chicken & Fennel Sausage Pappardelle
22Caramelized Onions, Spinach, Peppers, Crushed Tomato Fresca
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PIZZA
Gluten Free Option Available Upon Request $1
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Originale
11Roasted Tomatoes, Reggiano, Aged Mozzarella, Fresh Basil, Tomato Sauce
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Bianco
12Four Cheese, Spinach, Garlic, Crushed Red Pepper, Garlic Cream Sauce
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Rosa Maria
13.5Pepperoni, Mushrooms, Mozzarella, Tomato Sauce
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Guiseppe
13.5Sausage, Banana Peppers, Roasted Tomatoes, Provolone, Tomato Sauce
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Pancetta Brussels Sprout Pizza
15Garlic Cream, Tomato, Caramelized Onion, Goat Cheese, Drizzled with Cayenne Honey
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ENTRÉES
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14 oz Prime Strip Steak*
MKTRosemary Yukon Potatoes, Roasted Brussels Sprouts and Carrots, Bercy Butter
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8 oz Filet*
54GV Mashed Potatoes, Grilled Portabella and Asparagus, Abbraccio Reduction, Béarnaise Sauce
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Pork Chop*
29Yukon Potatoes, Mushrooms, Spinach, Cherry Tomatoes, Caramel Apple Pancetta Sauce
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Tuscan Beef Short Ribs
35GV Mashed Potatoes, Young Carrots, Mushroom Veal Sauce
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Italian Chicken Napoleon
24Roasted Peppers, Artichokes, Tomatoes, Provolone, Basil, Parmesan Risotto, Tomato Vodka Sauce
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Brown Sugar Chili Rubbed Salmon
28Warm Potato Salad with Capers and Onion, Avocado Crème, Fresh Arugula
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Seared Sea Scallops
38Lemon Parmesan Risotto, Asparagus, Tomato Jam, Beurre Blanc
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CONTORNI
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Roasted Yukon Potatoes
7With Herb Butter
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Parmesan Risotto
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Gnocchi Sorrento
10Housemade Gnocchi, Diced Provolone, Marinara Sauce
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Roasted Brussels Sprouts
9Cayenne Honey, Goat Cheese
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Sautéed Asparagus
9Béarnaise Sauce
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Yukon Potato & Rosemary Ham Hash
10Bacon, Mushroom, Peppers, Onions
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FAMILY STYLE
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SUNDAY BRUNCH
1911AM-2PM
Rosemary Ham or Vegetarian Frittata, Parmesan Yukon Breakfast Potatoes, Housemade Sausage & Rosemary Ham, Cinnamon Roll Bread Pudding with Warm Pour-Over Maple Icing
(Minimum 2 people)
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SUNDAY SUPPER
21ALL DAY
Chef’s Choice of Salad with Choice of Pizza & Three Meat Ragu served over Paccheri Pasta
(Minimum 2 People)
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Dessert
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Tiramisu
8Shaved Chocolate
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Lemon Tart
7Meyer Lemon Curd with Vanilla Bean Meringue, Macerated Berries
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Hazelnut Brownies
8Caramel Middle Served with Vanilla Bean Gelato
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Pistachio Cream Cake
8Raspberry Compote Filling, Topped with Pistachio Butter Cream, Pistachio Brittle
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S’mores Tart
8Chocolate Ganache & Graham Cracker Crumble
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Seasonal Cheesecake
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CRÈME BRÛLÉE
8Baked Vanilla Bean Custard, Caramelized Sugar Top
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Lemon Sorbet
5Handcrafted by Pav’s Creamery
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Celebration Gelato Cake
32Handmade Pav’s Gelato Cake with Layers of Vanilla Gelato, White Cake and Fudge 8"
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Bistro Operations Manager ~ Bill Slosser
Assistant Managers ~ Jason Ours & Kristen Fuller
GV Destinations Wine Steward ~ Brad Preston
Executive Chef ~ Jade Young
Pastry Chef ~ Casper Mast
ASK ABOUT OUR LOYALTY REWARDS PROGRAM
PAYMENT POLICIES
We impose a 2.5% processing fee for all transactions paid in full with credit card. Fee will be removed for any transaction paid in full with cash, debit card, gift card – please inform cashier.
A 20% gratuity is applied to parties of 8 or more.
Credit card gift cards not accepted.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.