The Bistro Menu

- ANTIPASTI
- Housemade Ricotta Spread
  
  7
  
  Ohio Honey Drizzle
  Add on to our Bread Service
- Tomato Fennel Soup
  
  7
  
  Basil Crème, Croutons
- GV Artisan Piatti
  
  18
  
  Artisan Selection of Meats and Cheeses
  Add Prosciutto $5
- Pepe Di Risotto
  
  13
  
  Banana Peppers Stuffed with Risotto, Seasoned with Sausage, Mozzarella, Marinara
- Roasted Tomato Bruschetta
  
  12
  
  Ricotta Cheese, Soft Mozzarella, Balsamic Vinaigrette, Pickled Onions, Arugula
- Housemade Pierogies
  
  13
  
  Potato and Muenster Cheese, Topped with Caramelized Onions and Herb Butter
- Meatballs Arrabiata
  
  12
  
  Sautéed Peppers, Whipped Ricotta, Polenta
- Million Dollar Deviled Eggs
  
  12
  
  Crispy Applewood Smoked Bacon, Ohio Maple Syrup
- Panzarotti
  
  9
  
  Savory Pastry Stuffed with Ground Beef, Potato, Onion, Smoked Mozzarella
- INSALATE
  
  Add Chicken $9, Shrimp $10 or Salmon* $12
- Apple Pistachio Salad
  
  12.5
  
  Mixed Greens, Pancetta, Croutons, Sweet Garlic Dressing
- Chop House
  
  11.5
  
  Iceberg Lettuce, Crispy Bacon, Roasted Tomatoes, Red Onion, Hard Boiled Egg, Blue Cheese, Croutons, Housemade French Dressing
- Strawberry Bibb Salad
  
  12.5
  
  Feta, Blackberries, Blueberries, Almonds, Balsamic Vinaigrette
- Gervasi Caesar
  
  8.5
  
  Romaine Hearts with Pecorino Crackers, White Anchovy
- Italian
  
  7.5
  
  Mixed Greens, Cherry Tomatoes, Roasted Peppers, Shredded Carrots, Soft Mozzarella, Asiago Crisps, Red Wine Vinaigrette
- PASTA
  
  Add Meatballs $6, Chicken $9, Shrimp $10
- Seafood Chitarra
  
  38
  
  Shrimp and Seared Scallops, Arugula, Cherry Tomatoes, Tossed in Garlic Oil, Finished with Parmesan Cheese
- Housemade Mushroom Ravioli
  
  26
  
  Taleggio Cheese, Blistered Cherry Tomatoes, Sherry Reduction, Truffle Oil
- Pasta Bolognese
  
  21
  
  House Made Gemelli, Braised Meat, Tomato Cream Sauce
- Chicken Piccata
  
  24
  
  Angel Hair Pasta, Garlic Oil, Arugula, Tomatoes, Lemon Caper Cream
- Chicken & Fennel Sausage Pappardelle
  
  22
  
  Caramelized Onions, Spinach, Peppers, Crushed Tomato Fresca
- ENTRÉES
- 14 oz Prime Strip Steak*
  
  MKT
  
  Rosemary Yukon Potatoes, Roasted Brussels Sprouts and Carrots, Bercy Butter
- 8 oz Filet*
  
  54
  
  GV Mashed Potatoes, Grilled Portabella and Asparagus, Abbraccio Reduction, Béarnaise Sauce
- Pork Chop*
  
  29
  
  Yukon Potatoes, Mushrooms, Spinach, Cherry Tomatoes, Caramel Apple Pancetta Sauce
- Tuscan Beef Short Ribs
  
  35
  
  GV Mashed Potatoes, Young Carrots, Mushroom Veal Sauce
- Italian Chicken Napoleon
  
  24
  
  Roasted Peppers, Artichokes, Tomatoes, Provolone, Basil, Parmesan Risotto, Tomato Vodka Sauce
- Brown Sugar Chili Rubbed Salmon
  
  28
  
  Warm Potato Salad with Capers and Onion, Avocado Crème, Fresh Arugula
- Seared Sea Scallops
  
  38
  
  Lemon Parmesan Risotto, Asparagus, Tomato Jam, Beurre Blanc
- PIZZA
  
  Gluten Free Option Available Upon Request $1
- Originale
  
  11
  
  Roasted Tomatoes, Reggiano, Aged Mozzarella, Fresh Basil, Tomato Sauce
- Bianco
  
  12
  
  Four Cheese, Spinach, Garlic, Crushed Red Pepper, Garlic Cream Sauce
- Rosa Maria
  
  13.5
  
  Pepperoni, Mushrooms, Mozzarella, Tomato Sauce
- Guiseppe
  
  13.5
  
  Sausage, Banana Peppers, Roasted Tomatoes, Provolone, Tomato Sauce
- Pancetta Brussels Sprout Pizza
  
  15
  
  Garlic Cream, Tomato, Caramelized Onion, Goat Cheese, Drizzled with Cayenne Honey
- Kids' Menu
- Chicken with Mashed Potatoes
  
  5
- Gemelli Pasta with Marinara
  
  5
- Gemelli Pasta with Bolognese
  
  5
- Mac & Cheese
  
  5
- Cheese Pizza
  
  5
- Pepperoni Pizza
  
  5
- CONTORNI
- Roasted Yukon Potatoes
  
  7
  
  With Herb Butter
- Parmesan Risotto
  
  9
- Gnocchi Sorrento
  
  10
  
  Housemade Gnocchi, Diced Provolone, Marinara Sauce
- Roasted Brussels Sprouts
  
  9
  
  Cayenne Honey, Goat Cheese
- Sautéed Asparagus
  
  9
  
  Béarnaise Sauce
- Yukon Potato & Rosemary Ham Hash
  
  10
  
  Bacon, Mushroom, Peppers, Onions
- FAMILY STYLE
- SUNDAY BRUNCH
  
  19
  
  11AM-2PM
  
  Rosemary Ham or Vegetarian Frittata, Parmesan Yukon Breakfast Potatoes, Housemade Sausage & Rosemary Ham, Cinnamon Roll Bread Pudding with Warm Pour-Over Maple Icing
  
  (Minimum 2 people)
- SUNDAY SUPPER
  
  21
  
  ALL DAY
  
  Chef’s Choice of Salad with Choice of Pizza & Three Meat Ragu served over Paccheri Pasta
  (Minimum 2 People)
- Dessert
- Tiramisu
  
  8
  
  Shaved Chocolate
- Lemon Tart
  
  7
  
  Meyer Lemon Curd with Vanilla Bean Meringue, Macerated Berries
- Hazelnut Brownies
  
  8
  
  Caramel Middle Served with Vanilla Bean Gelato
- Pistachio Cream Cake
  
  8
  
  Raspberry Compote Filling, Topped with Pistachio Butter Cream, Pistachio Brittle
- S’mores Tart
  
  8
  
  Chocolate Ganache & Graham Cracker Crumble
- Seasonal Cheesecake
  
  8
- CRÈME BRÛLÉE
  
  8
  
  Baked Vanilla Bean Custard, Caramelized Sugar Top
- Lemon Sorbet
  
  5
  
  Handcrafted by Pav’s Creamery
- Celebration Gelato Cake
  
  32
  
  Handmade Pav’s Gelato Cake with Layers of Vanilla Gelato, White Cake and Fudge 8"

Bistro Operations Manager ~ Bill Slosser
Assistant Managers ~ Jason Ours & Kristen Fuller
GV Destinations Wine Steward ~ Brad Preston
Executive Chef ~ Jade Young
Pastry Chef ~ Casper Mast

ASK ABOUT OUR LOYALTY REWARDS PROGRAM

PAYMENT POLICIES
We impose a 2.5% processing fee for all transactions paid in full with credit card. Fee will be removed for any transaction paid in full with cash, debit card, gift card – please inform cashier.

A 20% gratuity is applied to parties of 8 or more.

Credit card gift cards not accepted.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

The Bistro Menu

ANTIPASTI

INSALATE

PASTA

ENTRÉES

PIZZA

Kids' Menu

CONTORNI

FAMILY STYLE

Dessert