The Bistro Menu

- ANTIPASTI
- House Made Ricotta Spread
  
  7
  
  Local Honey Drizzle
  Enhancement to Bread Service
- Tomato Bisque
  
  8
  
  Focaccia Croutons, Basil, Pecorino Romano
- GV Artisan Piatti
  
  24
  
  Artisan Selection of Meats and Cheeses
  Add Prosciutto $5
- Pepe Di Risotto
  
  13
  
  Banana Peppers Stuffed with Risotto, Seasoned with Sausage, Mozzarella, Marinara
- Roasted Tomato Bruschetta
  
  12
  
  Ricotta Cheese, Soft Mozzarella, Balsamic Reduction, Pickled Onions, Arugula
- House Made Pierogies
  
  14
  
  Potato and Muenster Cheese, Topped with Caramelized Onions and Herb Butter
- Meatballs Arrabiata
  
  12
  
  Whipped Ricotta, Polenta
- Million Dollar Deviled Eggs
  
  13
  
  Smoked Candied Bacon, Ohio Maple Syrup
- INSALATE
  
  Add Chicken $9, Shrimp $10 or Salmon* $12
- Caprese
  
  13
  
  Cherry, Roma, Baby Heirloom Tomatoes, Burrata, Olive Oil, Balsamic Glaze
- Chop House
  
  13
  
  Iceberg Lettuce, Crispy Bacon, Roasted Tomatoes, Red Onion, Hard Boiled Egg, Blue Cheese, Croutons, House Made White French Dressing
- Summer Berry Citrus
  
  13
  
  Mixed Greens, Wheat Berries, Goat Cheese, Candied Almonds, Fresh Berries, White Balsamic Orange Vinaigrette
- Gervasi Caesar
  
  9
  
  Romaine Hearts, Pecorino Crackers, White Anchovy
- Italian
  
  8
  
  Mixed Greens, Cherry Tomatoes, Roasted Peppers, Shredded Carrots, Soft Mozzarella, Red Wine Vinaigrette
- PASTA
  
  Add Meatballs $6, Chicken $9, Shrimp $10
- Seafood Chitarra
  
  38
  
  Shrimp and Seared Scallops, Arugula, Cherry Tomatoes, Tossed in Garlic Oil, Finished with Parmesan Cheese
- House Made Mushroom Ravioli
  
  27
  
  Taleggio Cheese, Blistered Cherry Tomatoes, Sherry Reduction, Truffle Oil
- Pasta Bolognese
  
  21
  
  House Made Gemelli, Braised Meat Tomato Cream Sauce
- Chicken Piccata
  
  26
  
  Angel Hair Pasta, Garlic Oil, Arugula, Tomatoes, Lemon Caper Cream
- Chicken & Sausage
  
  29
  
  Pappardelle Pasta, Spinach, Roasted Peppers, Artichoke Hearts, Tomatoes, Parmesan Garlic Cream
- ENTRÉES
- 12 oz Strip Steak*
  
  45
  
  Mushroom and Caramelized Onion Potato Hash, Carrots, Brussels Sprouts, Peppercorn Sauce
- Pork Chop*
  
  34
  
  Cheddar Mashed Potatoes, Brussels Sprouts, Gervasi Maple Cask Bourbon Peach Glaze
- Tuscan Beef Short Ribs
  
  35
  
  GV Mashed Potatoes, Young Carrots, Mushroom Veal Sauce
- Italian Chicken Napoleon
  
  26
  
  Roasted Peppers, Artichokes, House Made Tomato Jam, Provolone, Basil, Parmesan Risotto, Tomato Vodka Sauce
- Turbinado Orange Salmon
  
  29
  
  Pineapple, Sweet Drop Pepper and Red Onion Pilaf, Citrus Aioli, Arugula, Pickled Onions
- Pan Roasted Walleye
  
  32
  
  Summer Corn Pudding, Brussels Sprouts, Calabrian Pepper Aioli, Tomato Jam
- PIZZA
  
  Gluten Free Option Available Upon Request $1
- Originale
  
  12
  
  Roasted Tomatoes, Reggiano, Aged Mozzarella, Fresh Basil, Tomato Sauce
- Bianco
  
  12
  
  Four Cheese, Spinach, Garlic, Crushed Red Pepper, Garlic Cream Sauce
- Rosa Maria
  
  14
  
  Pepperoni, Mushrooms, Mozzarella, Tomato Sauce
- Guiseppe
  
  14
  
  Sausage, Banana Peppers, Roasted Tomatoes, Provolone, Tomato Sauce
- Salami & Dried Cherry Pizza
  
  15
  
  Fresh Mozzarella, Caramelized Onions, Goat Cheese, Garlic Cream Sauce, Hot Honey
- Kids' Menu
- Chicken with Mashed Potatoes
  
  8
- Gemelli Pasta with Marinara
  
  8
- Gemelli Pasta with Bolognese
  
  8
- Mac & Cheese
  
  8
- Cheese Pizza
  
  8
- Pepperoni Pizza
  
  8
- CONTORNI
- Polenta alla Bolognese
  
  10
  
  Baked Polenta, Provolone, Bolognese, Fresh Ricotta, Basil
- Parmesan Risotto
  
  10
- Gnocchi Sorrento
  
  11
  
  House Made Gnocchi, Provolone, Marinara Sauce
- Shaved Brussels Sprouts
  
  10
  
  Garlic, Crushed Red Pepper, Reggiano, Balsamic Glaze
- Sautéed Asparagus
  
  9
- Roasted Mushrooms, Onions & Garlic
  
  9
  
  Deglazed with GV Barolo
- FAMILY STYLE
- SUNDAY BRUNCH
  
  22
  
  11AM-2PM
  
  Rosemary Ham or Vegetarian Frittata, Parmesan Yukon Breakfast Potatoes, House Made Sausage & Rosemary Ham, Cinnamon Roll Bread Pudding with Warm Pour-Over Maple Icing
  
  (Minimum 2 people)
- SUNDAY SUPPER
  
  25
  
  ALL DAY
  
  Chef’s Choice of Salad with Choice of Pizza & Three Meat Ragu served over Paccheri Pasta
  (Minimum 2 People)
- Dessert
- Tiramisu
  
  9
  
  Shaved Chocolate
- Lemon Tart
  
  8
  
  Meyer Lemon Curd with Vanilla Bean Meringue, Macerated Berries
- Hazelnut Brownies
  
  8
  
  Caramel, Vanilla Bean Gelato
- Panna Cotta
  
  10
  
  Vanilla Bean Panna Cotta, Mango Compote, Strawberry and Kiwi Fruit Pearls, Fresh Pineapple, Mint (Vegan/Gluten Free. Contains Coconut)
- Seasonal Cheesecake
  
  9
- Crème Brulée
  
  8
  
  Baked Vanilla Bean Custard, Caramelized Sugar Top
- BLU Affogato
  
  13
  
  Pav’s Lemon Sorbet, GS BLU Liqueur
  Contains alcohol; must be 21 years old to order
- Celebration Gelato Cake
  
  32
  
  8” round cake - Pav’s Gelato Cake, Vanilla Gelato, White Cake, Fudge

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Bistro Operations Manager ~ Bill Slosser
Assistant Manager ~ Kristen Fuller
GV Destinations Wine Steward ~ Brad Preston
Executive Chef ~ Jade Young
Pastry Chef ~ Casper Mast

PAYMENT POLICIES

We accept Cash, VISA, Mastercard, Discover & American Express. We do NOT accept personal checks or prepaid credit card gift cards.
A 2.5% processing fee applies to all transactions paid in full with a credit card OR room charged. Fee will removed for any transactions paid in full with cash, debit card, or gift card. Please inform Cashier/Server.
A 20% gratuity is applied to parties of 8 or more.

The Bistro Menu

ANTIPASTI

INSALATE

PASTA

ENTRÉES

PIZZA

Kids' Menu

CONTORNI

FAMILY STYLE

Dessert