The Bistro Menu
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ANTIPASTI
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Housemade Ricotta Spread
7Ohio Honey Drizzle
Add on to our Bread Service -
Creamy Potato Soup
7Pancetta, Montasio Cheese
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GV Artisan Piatti
18Artisan Selection of Meats and Cheeses
Add Prosciutto $5 -
Pepe Di Risotto
13Banana Peppers Stuffed with Risotto, Seasoned with Sausage, Mozzarella, Marinara
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Roasted Tomato Bruschetta
12Ricotta Cheese, Soft Mozzarella, Balsamic Vinaigrette, Pickled Onions, Arugula
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Housemade Pierogies
13Potato and Muenster Cheese, Topped with Caramelized Onions and Herb Butter
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Meatballs Arrabiata
12Sautéed Peppers, Whipped Ricotta, Polenta
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Million Dollar Deviled Eggs
12Crispy Applewood Smoked Bacon, Ohio Maple Syrup
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Panzarotti
9Savory Pastry Stuffed with Pepperoni, Fennel Salami, Mozzarella, Marinara Sauce Dipping Sauce
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INSALATE
Add Chicken $9, Shrimp $10 or Salmon* $12
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Apple Pickled Pear Salad
12.5Mixed Greens, Toasted Pistachios, Pancetta, Croutons, Feta Cheese, Sweet Garlic Dressing
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Chop House
11.5Iceberg Lettuce, Crispy Bacon, Roasted Tomatoes, Red Onion, Hard Boiled Egg, Blue Cheese, Croutons, Housemade French Dressing
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Wheat Berry Salad
12.5Mixed Greens, Fresh Berries, Goat Cheese, Candied Almonds, White Balsamic Orange Dressing
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Gervasi Caesar
8.5Romaine Hearts with Pecorino Crackers, White Anchovy
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Italian
7.5Mixed Greens, Cherry Tomatoes, Roasted Peppers, Shredded Carrots, Soft Mozzarella, Asiago Crisps, Red Wine Vinaigrette
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PASTA
Add Meatballs $6, Chicken $9, Shrimp $10
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Seafood Chitarra
38Shrimp and Seared Scallops, Arugula, Cherry Tomatoes, Tossed in Garlic Oil, Finished with Parmesan Cheese
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Housemade Mushroom Ravioli
26Taleggio Cheese, Blistered Cherry Tomatoes, Sherry Reduction, Truffle Oil
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Pasta Bolognese
21House Made Gemelli, Braised Meat, Tomato Cream Sauce
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Chicken Piccata
24Angel Hair Pasta, Garlic Oil, Arugula, Tomatoes, Lemon Caper Cream
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Lamb Meatball Puttanesca
24Paccheri Pasta, Zucchini, Squash, Feta Cheese
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ENTRÉES
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14 oz Strip Steak*
48Rosemary Yukon Potatoes, Roasted Brussels Sprouts and Carrots, Bercy Butter
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Pork Chop*
29GV Mashed Potatoes, Mushrooms, Spinach, Onions, Green Beans, Caramel Apple Pancetta Sauce
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Tuscan Beef Short Ribs
35GV Mashed Potatoes, Young Carrots, Mushroom Veal Sauce
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Italian Chicken Napoleon
24Roasted Peppers, Artichokes, Tomatoes, Provolone, Basil, Parmesan Risotto, Tomato Vodka Sauce
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Pesto Salmon
28Creamed Cannelloni Beans, Mushrooms, Artichokes, Italian Greens
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Rosemary Ham Wrapped Shrimp Spiedini
32Lemon Risotto, Asparagus, Tomato Jam
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PIZZA
Gluten Free Option Available Upon Request $1
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Originale
11Roasted Tomatoes, Reggiano, Aged Mozzarella, Fresh Basil, Tomato Sauce
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Bianco
12Four Cheese, Spinach, Garlic, Crushed Red Pepper, Garlic Cream Sauce
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Rosa Maria
13.5Pepperoni, Mushrooms, Mozzarella, Tomato Sauce
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Guiseppe
13.5Sausage, Banana Peppers, Roasted Tomatoes, Provolone, Tomato Sauce
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Duck Confit Pizza
15Goat Cheese, Onion, Rosemary, Spinach, Garlic Cream, Ohio Maple Syrup
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Kids' Menu
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Chicken with Mashed Potatoes
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Gemelli Pasta with Marinara
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Gemelli Pasta with Bolognese
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Mac & Cheese
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Cheese Pizza
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Pepperoni Pizza
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CONTORNI
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Crispy Yukon Potatoes
9Au Gratin
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Parmesan Risotto
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Gnocchi Sorrento
10Housemade Gnocchi, Provolone, Marinara Sauce
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Roasted Brussels Sprouts
9With Pancetta and Sherry Vinegar Gastrique
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Sautéed Asparagus
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Roasted Mushrooms, Onions & Garlic
8Deglazed with GV Barolo
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FAMILY STYLE
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SUNDAY BRUNCH
1911AM-2PM
Rosemary Ham or Vegetarian Frittata, Parmesan Yukon Breakfast Potatoes, Housemade Sausage & Rosemary Ham, Cinnamon Roll Bread Pudding with Warm Pour-Over Maple Icing
(Minimum 2 people)
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SUNDAY SUPPER
21ALL DAY
Chef’s Choice of Salad with Choice of Pizza & Three Meat Ragu served over Paccheri Pasta
(Minimum 2 People)
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Dessert
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Tiramisu
8Shaved Chocolate
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Lemon Tart
7Meyer Lemon Curd with Vanilla Bean Meringue, Macerated Berries
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Hazelnut Brownies
8Caramel Middle Served with Vanilla Bean Gelato
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Pistachio Cream Cake
8Raspberry Compote Filling, Topped with Pistachio Butter Cream, Pistachio Brittle
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S’mores Tart
8Chocolate Ganache & Graham Cracker Crumble
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Seasonal Cheesecake
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Crème Brulée
8Baked Vanilla Bean Custard, Caramelized Sugar Top
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Lemon Sorbet
5Handcrafted by Pav’s Creamery
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Celebration Gelato Cake
32Handmade Pav’s Gelato Cake with Layers of Vanilla Gelato, White Cake and Fudge 8"
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Bistro Operations Manager ~ Bill Slosser
Assistant Manager ~ Kristen Fuller
GV Destinations Wine Steward ~ Brad Preston
Executive Chef ~ Jade Young
Pastry Chef ~ Casper Mast
ASK ABOUT OUR LOYALTY REWARDS PROGRAM
PAYMENT POLICIES
When paying with a credit card, a 2.5% processing fee will be added to your bill. The fee will be removed for any transaction paid in full with a debit card or gift card – Please inform the cashier.
A 20% gratuity is applied to parties of 8 or more.
Credit card gift cards not accepted.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.