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March 25 @ 6:00 pm - 9:00 pm$90.00
Celebrate Spring with your friends and invite them over for a dinner party. This party will start off right with pancetta wrapped asparagus, spring Panzanella with asparagus and morel and asparagus salad with frisee and butter lettuce. A fava bean pasta e fagioli soup is a different take on the classic. Our mains will consist of garlic-rubbed pork shoulder with spring vegetables and risotto with peas and pancetta. We’ll finish it off with classic and tangy lemon bars.
Class type: Hands-on
Instructor: Chef Ellen Velez
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.