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Spices, Rubs, Seasonings
March 3 @ 11:00 am - 2:00 pm$90.00
A much-requested class! Join Chef Jim as he instructs on the pairing of herbs and spices to create your own mixes!
Pepper and Peppercorns, including ‘Steak Au Poivre’
Fresh and Dried Herb Differentials, including recipe and technique of Tarragon and Bearnaise Sauce
Smoked Spices and Salts, Quick Smoked Pork Tenderloin
Sugar, with emphasis on Homemade Brown Sugar
Class type: Hands-on
Instructor: Chef Jim Martin
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.