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Vineyard Dinner: Regional Cooking of Italy
August 20, 2019 @ 6:30 pm - 9:30 pm$140
We invite you to enjoy an exclusive dining experience in the vineyard. Included is a five-course gourmet meal freshly prepared by our culinary team with wine pairing led by our knowledgeable wine steward.
Stuffed Mussels, Veal Sausage Spedini, Apricot Gorgonzola Tart
Paired with Passione
Trofie Pasta with Fresh Pesto and Shaved Parmesan Reggiano
Paired with Ciao Bella
Alto Alto Speck Ham Fresh Fruit Balsamic Vinegar Crispy Croutons, Greens
Paired with Velluto
Braised Osso Bucco Saffron Risotto wild Mushroom Veal Sauce
Paired with Zin Zin
Bonet Served with Almonds Fresh Berries
Paired with Sognata
Guests will dine together in the vineyard. In case of inclement weather or excessive heat, seating will be moved to The Pavilion.
*GV CLUB MEMBERS: $130
NON-MEMBER PRICE: $140
Price includes food, wine and service charge. Tax extra.
Limited Availability. Tickets are non-refundable.