Perfect Timing of Thanksgiving Sides
November 18 @ 6:00 pm - 9:00 pm$90
These recipes are all crowd pleasers in the home of Chef Ellen, but food doesn’t taste as good cold. We’ll show you how to properly time your Thanksgiving meal to get it all done on time and on the table hot.
Old Fashioned Stuffing
Haricots Verts with Shallots
Pan Roasted Gravy
Perfect Mashed Potatoes
Carrot and Ginger Puree
Class Type: Hands-on
Instructor: Chef Ellen Velez
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.