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Pasta, Polenta, and Potatoes
January 20, 2019 @ 11:00 am - 2:00 pm$90.00
Chef Vicki has created recipes that move the side dish to center stage, reviving mealtime!
Her menu includes:
Baked Polenta with a Shiitake Ragout
Crispy Noodle Cake with a Tomato Beurre Blanc
Chicken Alfredo Lasagna Roulades
Potato, Spinach and Onion Gratin
Class type: Hands-on
Instructor: Chef Vicki Todd-Smith
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.