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Passport Series: France
November 27, 2018 @ 6:00 pm - 9:00 pm
$90.00One of the things that I value about French cooking is the emphasis on how ingredients marry. Often a simple ingredient, like an onion, can sing when handled properly with just a couple ingredients. Our menu offers quick reward French cooking that will focus on technique:
Mussel Bisque with Toasted French Bread
Creamy Onion Tart with Mixed Greens
Chicken Dijon with Duck Fat Potatoes
Fruit & Almond Clafouti