The underlying theme of Mardi Gras is indulgence and we won’t disappoint with a menu that features:

Mardi Gras Appetizer Shrimp

Crawfish and Corn Fritters with Herb Remoulade Sauce 

Cajun Pasta with Crawfish, Andouille Sausage & Asparagus

New Orleans Bread Pudding with Bourbon Street Sauce

King Cake Shots

Class type: Hands-on

Instructor: Chef Anne Haynam

Fee: $90

Location:
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.

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