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Passport: Mardi Gras
February 16 @ 11:00 am - 2:00 pm$90
The underlying theme of Mardi Gras is indulgence and we won’t disappoint with a menu that features:
Mardi Gras Appetizer Shrimp
Crawfish and Corn Fritters with Herb Remoulade Sauce
Cajun Pasta with Crawfish, Andouille Sausage & Asparagus
New Orleans Bread Pudding with Bourbon Street Sauce
King Cake Shots
Class type: Hands-on
Instructor: Chef Anne Haynam
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.