Passport: Cuisine of Coastal Northern Italy
December 17 @ 6:00 pm - 9:00 pm$90
Find roasting a whole fish or making gnocchi intimidating? We’ll de-mystify the process and you’ll learn the joys of fabulously moist flavorful fish and tender gnocchi.
Roasted Beet Salad with Lemon Dill Dressing
Whole Roasted Branzino with Caper Butter
Hand-made Lemon Gnocchi
Class Type: Hands-on
Instructor: Chef Ann Haynam
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.