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Kneadlessly Simple Breads
April 7 @ 11:00 am - 2:00 pm$90.00
You will learn the history behind this technique, how to bake bread in a cloche and how to bake straight on tiles or a pizza stone. The “kneading” technique is so simple, you won’t believe it is possible to make such wonderful Artisan breads so easily. We will be making three breads in this class, Olive Tapenade Bread, Three Cheese and Chive Bread, and a Master Italian Loaf. I will also demonstrate a basic master dough recipe from which you may create other breads! You will be making one of these doughs to take home. Please bring a medium size bowl and 2 brown paper bags.
Class type: Hands-on
Instructor: Chef Kathy Lehr
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.