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Egg-cellent Omelets and More

April 23, 2019 @ 6:00 pm - 9:00 pm

Cucina classes are offered October through April at Gervasi Vineyard

Learn all you can do with eggs with this class and how to properly make a French omelet, American omelet, poached egg, egg bake casserole, hard boiled, soft boiled, sunny side up and over easy, medium and hard. We’ll also tackle a hollandaise for our eggs benedict and a chocolate soufflé for dessert.

Class type: Hands-on

Instructor: Chef Ellen Velez

Fee: $90

Location:
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.

Details

Date:
April 23, 2019
Time:
6:00 pm - 9:00 pm
Event Category:
Website:
https://shop.gervasivineyard.com/res-414994/Kitchen-Skills-Egg-Techniques.html

Venue

Villa Grande
1700 55th St NE
Canton, OH 44721 United States
Phone:
330-497-1000
Website:
www.gervasivineyard.com