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Cooking with Herbs

April 22 @ 6:00 pm - 9:00 pm

$90.00

As the weather warms and the farmer’s markets open, a new opportunity in seasonal cooking begins. Revive your spring and summer menus with fragrant and fresh herbs. They are a great and healthy way to brighten a dish without extra salt and fats.

Menu:
Spring pea soup with cilantro and crème fraiche
Fennel and grapefruit salad
Asparagus with béarnaise sauce
Rosemary skewered grilled flank steak
Dijon-tarragon chicken
Shortbread sugar cookies with lemon and thyme

Class type: Hands-on

Instructor: Chef Julianna Wilmoth

Fee: $90

Location:
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.

Details

Date:
April 22
Time:
6:00 pm - 9:00 pm
Cost:
$90.00
Event Category:
Website:
https://shop.gervasivineyard.com/res-414993/Cooking-With-Herbs.html

Venue

Villa Grande
1700 55th St NE
Canton, OH 44721 United States
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Phone:
330-497-1000
Website:
www.gervasivineyard.com