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Cooking with Herbs
April 22 @ 6:00 pm - 9:00 pm$90.00
As the weather warms and the farmer’s markets open, a new opportunity in seasonal cooking begins. Revive your spring and summer menus with fragrant and fresh herbs. They are a great and healthy way to brighten a dish without extra salt and fats.
Spring pea soup with cilantro and crème fraiche
Fennel and grapefruit salad
Asparagus with béarnaise sauce
Rosemary skewered grilled flank steak
Shortbread sugar cookies with lemon and thyme
Class type: Hands-on
Instructor: Chef Julianna Wilmoth
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.