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Cooking with Herbs
April 22, 2019 @ 6:00 pm - 9:00 pm
$90.00As the weather warms and the farmer’s markets open, a new opportunity in seasonal cooking begins. Revive your spring and summer menus with fragrant and fresh herbs. They are a great and healthy way to brighten a dish without extra salt and fats.
Menu:
Spring pea soup with cilantro and crème fraiche
Fennel and grapefruit salad
Asparagus with béarnaise sauce
Rosemary skewered grilled flank steak
Dijon-tarragon chicken
Shortbread sugar cookies with lemon and thyme
Class type: Hands-on
Instructor: Chef Julianna Wilmoth
Fee: $90
Location:
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.