Sweet and Savory Breads from the Southwest
November 17 @ 6:00 pm - 9:00 pm$90
Join Chef Kathy Lehr for a class on the traditional, classic recipes of the American southwest kitchen.
In the Cucina you will learn the authentic process of making sweet sopaipillas, fresh wheat tortillas, an airy potato bread with cheese and southwest herbs, and enjoy all this with traditionally paired sides and a light lunch salad.
Class Type: Hands-on
Instructor: Chef Kathy Lehr
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.