Learn the finite details in baking the world’s favorite breads – the French loaf. Kathy, the regional expert in breads and doughs, will cover the basics in breadmaking – yeast, flour, water, time. Kathy will discuss each one and its importance in the making and baking of the perfect loaf.

*Bring a medium size bowl to take home a dough made in class.

Class type: Hands-on

Instructor: Chef Kathy Lehr

Fee: $90

Location:
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.

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