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Advanced French Techniques

March 10 @ 11:00 am - 2:00 pm

$90.00

This elegant menu focuses on the classic French technique of sautéing as well as two pastry skills. Learning these skills will propel your imagination to substitute and diversify your cooking. Basic knife skills and comfort in the kitchen will be helpful to enjoy the teaching dedicated to this class.

Menu:

Cheese & Chive Gougeres

Zucchini and Tomato Tart

Steak with Red Wine Shallot Sauce

Pommes Anna

Champignon et Noisettes

Mousse au Chocolate with Langues de Chat

Class type: Hands-on

Instructor: Chef Anne Haynam

Fee: $90

Location:
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.

Details

Date:
March 10
Time:
11:00 am - 2:00 pm
Cost:
$90.00
Event Category:
Website:
https://shop.gervasivineyard.com/res-414980/Advanced-French-Techniques.html

Venue

Villa Grande
1700 55th St NE
Canton, OH 44721 United States
+ Google Map
Phone:
330-497-1000
Website:
www.gervasivineyard.com