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Advanced French Techniques
March 10 @ 11:00 am - 2:00 pm$90.00
This elegant menu focuses on the classic French technique of sautéing as well as two pastry skills. Learning these skills will propel your imagination to substitute and diversify your cooking. Basic knife skills and comfort in the kitchen will be helpful to enjoy the teaching dedicated to this class.
Cheese & Chive Gougeres
Zucchini and Tomato Tart
Steak with Red Wine Shallot Sauce
Champignon et Noisettes
Mousse au Chocolate with Langues de Chat
Class type: Hands-on
Instructor: Chef Anne Haynam
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.