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Employment

We now are hiring for all positions listed below. Fill out the application or come to one of our open houses.

GV Destinations’ vision is to deliver a world-class hospitality experience where people can connect to enhance their lives. We could not make that vision a reality without our passionate employees! We promote a dynamic, fun and exciting work environment, and pride ourselves on opportunities for career development. GV Destinations is an Equal Opportunity Employer.

As a Team Member, you’ll enjoy:

  • Opportunity for affordable Medical, Dental, Vision, Employer Paid Life Insurance, 401K Company Match, Short and Long Term Disability, and more.
  • 7 Paid Holidays (FT)
  • Additional PTO (FT)
  • GV Perx – discounts on meals/merchandise for staff and family/friends
  • Flexible work schedules
  • Opportunity for training, career advancement and wage growth

Seasonal and Year-Round Hiring at Gervasi Vineyard

  • Banquet Server Bartender ($14-18/hour)
  • Bartender (Tipped Compensated Position)
  • Host/Hostess/Busser $13-17/hour
  • Laundry Attendant (starting at $14/hour)
  • Lead Line Cook, Line Cook ($14-19/hour)
  • Pastry Cook ($14-19/hour)
  • Prep Cook, Dishwasher ($12-14/hour)
  • Restaurant Server (Tipped Compensated Position Based on Experience)
  • Room Attendant/Housekeeping ($14-19/hour)
  • Warehouse and Distribution Coordinator (Based on Experience)

View Positions & Apply


Seasonal and Year-Round Hiring at The Twisted Olive

Located in Green, Ohio

View Positions & Apply

Please review the job description and complete the online application if you are interested in being considered.

Hiring Open Houses
Join Our Team!

Walk-in on the spot interviews

At Gervasi Vineyard:
Thursday, June  9 ● 5-7pm in The Villa Grande

$1,000 Seasonal Stay Bonus

All NEW 2022 Dish, Utility, Cook positions are eligible for this exciting offering!

Exclusively for Gervasi and Twisted Olive BOH culinary positions. Employee must be hired before June 1, 2022. New hire MUST work consistent 25 hour+ work week, June 1 –  September 30 (17+ week seasonal commitment). New hire MUST have full open consistent availability; nights, weekends and peak shifts as required by business trends. Employee MUST demonstrate continued satisfactory performance for entire season.

Please email your resume to GV Destinations Executive Chef, Jerry Risner at Jerry@gervasivineyard.com