Bistro Dessert Menu
DOLCE
Tiramisu – Shaved Chocolate (GF) $7
Gelato Tasting – Trio of Flavors $7
Hazelnut Brownies – Caramel Middle Served with Vanilla Bean Gelato $8
Seasonal Cheesecake $8
Chocolate Flourless Truffle Torte – Peanut Butter Mousse, Toffee Streusel (GF) $8
Crème Brûlée – Baked Vanilla Bean Custard, Caramelized Sugar Top (GF) $7
Lemon Sorbet – Handcrafted by Pav’s Creamery (GF) $5
Celebration Gelato Cake – Handmade Pav’s Gelato Cake with Layers of Vanilla Gelato, White Cake and Fudge 8” $32
(GF) Indicates gluten free items. Items are prepared in a common kitchen with risk of gluten exposure.
DESSERT & PORT WINES
Santo – Classical Tawny Port Style Wine
Glass 2.5oz $9.5 Bottle 500ml $51
Sognata – “Dream” Vidal Blanc Ice Wine
Glass 2.5oz $8.75 Bottle (split) $40
Dolce Sera – “Sweet Evening” Late Harvest Riesling
Glass $9.50 Bottle (split) $23
Moscato Glass $11 Bottle (split) $26
Prosecco (Select)* From Veneto, Italy
Bottle Only $31
DIGESTIFS
After Dinner Drinks
Aperol $7
Campari $7
Frangelico $7.25
Kahlua $7.25
Limoncello $7.25
Nocino $10
Lambrusco $7.75
Gervasi Caffè
GV House Blend – Regular/Decaf $3
Cappuccino $4
Latte $4
Espresso $3