Bistro Dessert Menu

DOLCE

Pizza Nutella – Toasted Hazelnuts, Vanilla Bean Gelato $10

Tiramisu – Shaved Chocolate (GF) $7

Gelato Tasting – Trio of Flavors $7

Hazelnut Brownies – Caramel Middle Served with Vanilla Bean Gelato $8

Seasonal Cheesecake $8

Chocolate Flourless Truffle Torte – Peanut Butter Mousse, Toffee Streusel (GF) $8

Crème Brûlée – Baked Vanilla Bean Custard, Caramelized Sugar Top (GF) $7

Lemon Sorbet – Handcrafted by Pav’s Creamery (GF) $5

Celebration Gelato Cake – Handmade Pav’s Gelato Cake with Layers of Vanilla Gelato, White Cake and Fudge 6” $22 ~ 8” $32

(GF) Indicates gluten free items. Items are prepared in a common kitchen with risk of gluten exposure.

Santo – Classical Tawny Port Style Wine
Glass 2.5oz $9.5 Bottle 500ml $51

Sognata – “Dream” Vidal Blanc Ice Wine
Glass 2.5oz $8.75 Bottle (split) $40

Dolce Sera – “Sweet Evening” Late Harvest Riesling
Glass $9.50 Bottle (split) $23

Moscato Glass $11 Bottle (split) $26

Prosecco (Select)* From Veneto, Italy
Bottle Only $31

After Dinner Drinks
Aperol $7
Campari $7
Frangelico $7.25
Kahlua $7.25
Limoncello $7.25
Nocino $10
Lambrusco $7.75

GV House Blend – Regular/Decaf $3
Cappuccino $4
Latte $4
Espresso $3