Gervasi Vineyard Shopping Cart

Bistro Menu


  • Corn Soup – Sweet Pepper Relish, Scallions (GF)(V) $7
  • GV Artisan Piatti –Artisan Selection of Italian Meats and Cheeses (GF) $14
    Add Prosciutto $5
  • Pepe Di Risotto – Banana Peppers Stuffed with Risotto Seasoned with Pancetta, Mozzarella, Marinara (GF) $10
  • Mackenzie Creamery Goat Cheese Tart – Zucchini, Squash, Roasted Tomatoes, Arugula, Pesto, Pickled Red Onion (V) $12
  • House Made Pierogies – Potato and Muenster Cheese, Topped with Caramelized Onions and Herb Butter (V) $10
  • Meatballs Arrabiata – Sautéed Peppers, Whipped Ricotta, Polenta $9
  • Seared Sea Scallops – Cauliflower Puree with Almond Pancetta Butter (GF) $11
  • Sautéed Mussels – White Wine, Lobster Garlic Butter (GF) $14


Add Chicken $9, Shrimp $9 or Salmon* $11

  • Bibb Salad – Marcona Almonds, Mint, Strawberries, Goat Cheese, Maple Pomegranate Vinaigrette (GF)(V) $12
  • GV Iceberg – Topped with Crispy Pancetta, Roasted Tomatoes, Gorgonzola, Parmesan Croutons, Gorgonzola Emulsion, Balsamic Reduction (GF)  $11
  • Dried Cherry Apple Salad – Mixed Greens, Candied Pistachios, Goat Cheese, Apple Cider Vinaigrette (GF)(V) $12
  • Gervasi Caesar – Romaine Heart with Pecorino Crackers, White Anchovy $8
  • Italian – Mixed Greens, Cherry Tomatoes, Roasted Peppers, Shredded Carrots, Soft Mozzarella, Red Wine Vinaigrette (GF)(V) $7


  • Prime Strip Steak 14 oz* – Crispy Fingerling Potatoes, Asparagus, Pancetta, Peppercorn Sauce (GF) $38
  • Filet Oscar 8 oz* – Crab, Asparagus, Hollandaise Sauce, GV Mashed Potatoes, Young Carrots $38
  • Tomahawk Pork Chop* – Fingerling Potatoes, Arugula, Wild Mushroom Medley, Cherry Tomatoes, Caramel Apple Pancetta Sauce (GF) $28
  • Tuscan Beef Short Ribs – GV Mashed Potatoes, Young Carrots, Mushroom Veal Sauce (GF) $28
  • Italian Chicken Napoleon – Roasted Peppers, Artichokes, Tomatoes, Provolone, Basil, Parmesan Risotto, Tomato Vodka Sauce  $21
  • Blackened Salmon* – Rock Shrimp Etouffee, Spiraled Vegetables, Seasoned Saffron Rice (GF) $24
  • Castalia Blue Hole Trout – Spiraled Vegetables, Stutzman Farms Polenta, Sundried Tomato Cream Sauce $26

Family Style
Sunday Supper

All Day: Chef’s Choice Salad with Lasagna & Choice of Pizza $17 per person (Minimum 2 people)


Gluten Free Option Available Upon Request  $1

  • Originale – Roasted Tomatoes, Reggiano, Aged Mozzarella, Fresh Basil, Tomato Sauce (V) $9
  • Bianco – Four Cheese, Spinach, Garlic, Crushed Red Pepper, Garlic Cream Sauce (V) $10
  • Rosa Maria – Pepperoni, Mushrooms, Mozzarella, Tomato Sauce $12
  • Guiseppe – Sausage, Banana Peppers, Roasted Tomatoes, Provolone, Tomato Sauce $12
  • Prosciutto & Dried Cherry – Caramelized Onions, Arugula, Aged Balsamic Reduction, Garlic Cream Sauce $14


Add Meatballs $6, Chicken $9, Shrimp $9

  • Seafood Chitarra – Shrimp and Seared Scallops, Arugula, Cherry Tomatoes, Salsa Aglio e Olio $26
  • House Made Mushroom Ravioli – Taleggio Cheese, Blistered Cherry Tomatoes, Sherry Reduction, Truffle Oil (V) $26
  • Pasta Bolognese – House Made Gemelli with Braised Meat Tomato Cream Sauce $19
  • Chicken Piccata – Angel Hair Pasta, Garlic Oil, Arugula, Tomatoes, Lemon Caper Cream $21
  • Rock Shrimp Carbonara – Bucatini with Peas, Pancetta, Cured Egg Yolk $22



  • Crispy Fingerling Potatoes – Pancetta, Gorgonzola, Blasamic Glaze, Truffle Oil (GF) $8
  • Shaved Brussels Sprouts – Herb Butter (GF)(V) $8
  • Parmesan Risotto (GF)(V) $6
  • Gnocchi Sorrento – House Made Gnocchi, Diced Provolone, Marinara Sauce (V) $9
  • Sautéed Mushroom Medley – Sage Butter (GF)(V) $9

(GF) Indicates gluten free items; GF pastas, pizzas and flatbread available upon request. Gluten free items are prepared in a common kitchen with risk of gluten exposure. Guests with severe sensitivity to gluten should exercise caution.
(V) Indicates vegetarian items