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Bistro Dessert Menu

DOLCE

  • Pizza Nutella – Toasted Hazelnuts, Vanilla Bean Gelato $10
  • Tiramisu – Shaved Chocolate (GF) $7
  • Gelato Tasting – Trio of Flavors $7
  • Hazelnut Brownies – Caramel Middle Served with Vanilla Bean Gelato $8
  • Seasonal Cheesecake $8
  • Chocolate Flourless Truffle Torte – Peanut Butter Mousse, Toffee Streusel (GF) $8
  • Crème Brûlée – Baked Vanilla Bean Custard, Caramelized Sugar Top (GF) $7
  • Lemon Sorbet – Handcrafted by Pav’s Creamery (GF) $5
  • Celebration Gelato Cake – Handmade Pav’s Gelato Cake with Layers of Vanilla Gelato, White Cake and Fudge 6” $22 ~ 8” $32

(GF) Indicates gluten free items. Items are prepared in a common kitchen with risk of gluten exposure.

DESSERT & PORT WINES

  • Santo – Classical Tawny Port Style Wine
    Glass 2.5oz $9.5 Bottle 500ml $51
  • Sognata – “Dream” Vidal Blanc Ice Wine
    Glass 2.5oz $8.75 Bottle (split) $40
  • Dolce Sera – “Sweet Evening” Late Harvest Riesling – Glass $9.50 Bottle (split) $23
  • Moscato Glass $11 Bottle (split) $26
  • Prosecco (Select)* From Veneto, Italy
    Bottle Only $31

DIGESTIFS

After Dinner Drinks

  • Aperol $7
  • Campari $7
  • Frangelico $7.25
  • Kahlua $7.25
  • Limoncello $7.25
  • Nocino $10
  • Lambrusco $7.75

Gervasi Caffè

  • GV House Blend – Regular/Decaf $3
  • Cappuccino $4
  • Latte $4
  • Espresso $3
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