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Learn the finite details in baking the world’s favorite breads – the French loaf. Kathy, the regional expert in breads and doughs, will cover the basics in breadmaking – yeast, flour, water, time. Kathy will discuss each one and its importance in the making and baking of the perfect loaf.
*Bring a medium size bowl to take home a dough made in class.
Class type: Hands-on
Instructor: Chef Kathy Lehr
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
You may register for this class by clicking the link above. An event ticket is not necessary for check-in.
We look forward to seeing you at The Cucina!
Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.
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