March 15, 2016 6:00PM
Bistro Private Dining Room
We invite you to meet Gervasi’s Winemaker, Andrew Codispoti, as he leads you through his selection of Gervasi wines and their history for this exclusive dining experience in our Bistro. Be the first to try our newest Sweet Red Wine, Brigante! The wines were paired with a five course gourmet meal created by Executive Chef Jerry Risner.
Guests will dine together. You do not need to bring a printed confirmation to the dinner, please check in with the Host Stand at The Bistro and they will escort you to the private room.
$80 PER PERSON FOR GV CLUB MEMBERS
*Enter Coupon Code given in Eblast at Checkout*
$90 PER PERSON FOR NON-GV CLUB MEMBERS
Price includes Food, Wine and Service Charge