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Wood-Fired Pizza and More

Wood-Fired Pizza and More

Friday, April 28, 11:00-2:00PM
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/ April 28, 11-2pm

There’s nothing quite like the amazing flavor that a wood fire gives to pizza.  For this exciting class, artisan baker Kathy Lehr brings her mobile dry-stack wood-fired oven to Gervasi.  If you’d like to experience cooking in an authentic wood-fired oven, join us!  You will be working with two styles of pizza dough to shape and bake pizzas, tasting both to determine which you’ll like best.  In addition, we will be grilling romaine in the wood-fired oven for a Grilled Romaine Caesar Salad to accompany your pizzas. Kathy will show you how to roast garlic in the oven, as well as discussing how to roast vegetables and meat.  After Kathy demonstrates how to make pizza dough, you’ll make a batch of the dough to take home to create a pizza for family and friends.  (Please bring a medium size bowl for the dough.)

Note: This class will take place outdoors under a canopy, rain or shine, so please dress with the weather in mind!

Class type: Hands-on

Instructor: Kathy Lehr

Fee: $80.00

The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Contact Info: Gervasi Vineyard

You may register for this class by clicking the link above. An event ticket is not necessary for check-in.

We look forward to seeing you at The Cucina!

Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events.  If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.

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