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Asian food, with its exotic spices and ingredients that blend so beautifully to create extraordinary flavors, has fascinated a generation of cooks.
Join Chef Vicki Todd-Smith on a culinary journey through the cuisines of Asia, enjoying both finger foods and main courses along the way. From Japan we will make a chicken dish in the negimaki style which is a rolled stuffed cylinder that is cut into rounds after cooking and served with a spicy red pepper sauce. From China we will enjoy a salmon meatball recipe with a piquant aioli. Also from China we will make a delectable beef dish with fabulous citrus flavors. And finally from Thailand, is a refreshing pork tenderloin recipe with an intense sauce and a tropical mango salad to be enjoyed with a pineapple fried rice. Come join us for a delightful ride through the back roads of the Orient!
Chicken Negimaki with Red Pepper Sauce
Asian Salmon Meatballs with Chili Garlic Aioli
Chinese Orange Beef
Thai Pork Tenderloin with Mango
Pineapple Fried Rice
Class type: Hands-on
Instructor: Vicki Todd-Smith
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Contact Info: Gervasi Vineyard
You may register for this class by clicking the link above. An event ticket is not necessary for check-in.
We look forward to seeing you at The Cucina!
Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.
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