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Chef Meg Feller’s “Simply Seafood” has been one of our most popular classes: now it’s back with a great mouthwatering menu! Would you like to eat seafood more often and have more confidence selecting and cooking it? Chef Meg will take you through the basics and show you some creative new ways to cook your favorite fish and shellfish. You’ll leave with some delicious new dishes to try at home and knowledge of the right techniques to use.
Decadent Lobster Mac and Cheese
Seared Sea Scallops with Almond Vinaigrette
Honey Glazed Salmon with Browned Butter Lime Sauce
Bang Bang Shrimp with Creamy Sweet Chili Sauce
Class type: Hands-on
Instructor: Meg Feller
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Contact Info: Gervasi Vineyard
You may register for this class by clicking the link above. An event ticket is not necessary for check-in.
We look forward to seeing you at The Cucina!
Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.
Experience Gervasi and learn more about the wine making process while taking in the breathtaking views. Learn More →
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You'll dive in and get cooking with personalized instruction from one of our experienced chef instructors, and create a meal that you'll sit down to enjoy with a glass of wine.
Whether you're new to wine or a long-time wine enthusiast, we have classes that will stimulate your palate and your thinking about wine.
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