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Pizza Napoletano

Pizza Napoletano

Saturday, November 12, 11:00AM-2:00PM
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/ November 12, 11-2pm

Learn how to make Pizza Napoletano—authentic pizza with a famously delicious crust, just like it’s made in Naples, Italy—with artisan baker and certified Pizza Napoletano expert* Kathy Lehr.  You’ll make two pizzas, a classic Marinara Pizza and a Margherita Pizza, as well as a Pannotello Sandwich, a pita-style round, baked and then filled with arugula, basil, mozzarella, tomatoes, olive oil, and Parmesan cheese.  Delicious!!  You’ll also make Napoletano pizza dough to take home to bake for family and friends.

* Kathy attended classes in Marina del Rey, CA with the Asssociation of Verace Pizza Napoletana (VPN) to learn the authentic process of making true pizzas of Naples, Italy.  There is a very strict process to be followed for making the dough and sauce, and baking the pizza.  Kathy is now the only person in Ohio who has received this training.  She is amazed at the dough and the wonderful chew she gets using these techniques.  She has adapted the techniques to the home oven so one might be able to produce a more delicious pizza right at home.

Class type: Hands-on

Instructor: Kathy Lehr

Fee: $80.00

The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Contact Info: Gervasi Vineyard

You may register for this class by clicking the link above. An event ticket is not necessary for check-in.

We look forward to seeing you at The Cucina!

Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events.  If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.

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