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THE PASSPORT SERIES with Chef Anne Haynam
Exploring flavors and culinary traditions of the world while learning techniques and recipes to inspire your own dinner party.
Destination: New Orleans – It’s Mardi Gras!!!
Come celebrate Fat Tuesday and learn the essence of a well-made roux along with other traditions of this colorful celebration. Our menu features: New Orleans Style BBQ Shrimp, Chicken & Andouille Sausage Gumbo, Crawfish and Crab Fritters with Herb Remoulade, and Banana Bread Pudding with Bourbon Sauce.
Class type: Hands-on
Instructor: Anne Haynam
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Contact Info: Gervasi Vineyard
You may register for this class by clicking the link above. An event ticket is not necessary for check-in.
We look forward to seeing you at The Cucina!
Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.
Experience Gervasi and learn more about the wine making process while taking in the breathtaking views. Learn More →
Enjoy live music on the Piazza, stroll the Bellissimo Art Show and experience Gervasi Vineyard. Learn More →
You'll dive in and get cooking with personalized instruction from one of our experienced chef instructors, and create a meal that you'll sit down to enjoy with a glass of wine.
Whether you're new to wine or a long-time wine enthusiast, we have classes that will stimulate your palate and your thinking about wine.
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