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Learn all you can do with eggs with this class and how to properly make a French omelet, American omelet, poached egg, egg bake casserole, hard boiled, soft boiled, sunny side up and over easy, medium and hard. We’ll also tackle a hollandaise for our eggs benedict and a chocolate soufflé for dessert.
Class type: Hands-on
Instructor: Chef Ellen Velez
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
You may register for this class by clicking the link above. An event ticket is not necessary for check-in.
We look forward to seeing you at The Cucina!
Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.
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