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Make Ahead Holiday Appetizers

Make Ahead Holiday Appetizers

Monday, November 26, 6-9pm
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/ November 26, 6-9pm
SKU: 311190000090

If you want to get through the holiday with less stress…think like a caterer. They rely on a mix of make-ahead and easy to assemble last minute dishes in order to check all the entertaining boxes. Cookbook author and former caterer Chef Carla Snyder will show you the best way to entertain for the holidays is to mix make-ahead appetizers with a few store-bought and last minute easy to assemble dishes such as a cheese or charcuterie platter. That way you get to enjoy the party (almost) as much as your guests! Learn to make Honeyed Almonds, Warm Rosemary Olives, Vietnamese-Style Chicken Salad Rolls, Phyllo Triangles with Spinach and Feta, Sausage in Pastry with Mustard Dipping Sauce, Chicken Skewers with Cranberry Dipping Sauce, Smoked Salmon and Caper Mousse on Endive Spears, Fig and Walnut Tapenade with Goat Cheese.

Class type: Hands-on

Instructor: Chef Carla Snyder

Fee: $90.00

The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Contact Info: 
Gervasi Vineyard

You may register for this class by clicking the link above. An event ticket is not necessary for check-in.

We look forward to seeing you at The Cucina!

Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events.  If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.

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