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Whether you are new to the gluten-free kitchen or are well-versed, Chef Julianna Wilmoth will introduce you to a fuller enjoyment of gluten-free cooking. We will prepare several dishes including dessert that anyone, GF or not, will enjoy. Starting with an introduction to all-purpose GF flours, and then creating quick breads, main dishes, and a great dessert classic that can be served year-round, this gluten free class is perfect for anyone interested in expanding their GF recipes and fall favorites.
Roasted spaghetti squash with wild mushroom ragu
Chicken schnitzel with sautéed apples and cabbage
Pork chops with cornbread - sage stuffing
Apple Tarte Tatin
Tuscan plum tart
Gluten-free items will be prepared in a common kitchen with risk of gluten exposure. Guests with severe sensitivity to gluten should exercise caution.
Class type: Hands-on
Instructor: Julianna Wilmoth
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Contact Info: Gervasi Vineyard
You may register for this class by clicking the link above. An event ticket is not necessary for check-in.
We look forward to seeing you at The Cucina!
Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.
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You'll dive in and get cooking with personalized instruction from one of our experienced chef instructors, and create a meal that you'll sit down to enjoy with a glass of wine.
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