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It’s been said that there’s no place like Rome and no place with more delicious food. That’s not because ancient Rome has the best cooks, but because of the superbly fresh yet simply prepared food that is easily found in every neighborhood in the city. Every corner, every stone, every sound uncovers a mystery to be discovered three times a day amid the tolling church bells…breakfast, lunch and dinner.
In this fun class with Chef Carla Snyder, you’ll savor the superb flavors of Rome and learn to make:
Bruschette alla Romana (bruschetta with tomatoes, garlic and olive oil)
Arrancini (fried risotto balls)
Bucatini all’Amatriciana (with a sauce based on guanciale – dried pork cheek, pecorino cheese and tomato)
Saltimbocca all Romana (a savory dish of veal medallions dressed in prosciutto and sage – a classic of the Italian kitchen)
Pizza Bianco with Prosciutto and arugula
Class type: Hands-on
Instructor: Chef Carla Snyder
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
You may register for this class by clicking the link above. An event ticket is not necessary for check-in.
We look forward to seeing you at The Cucina!
Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.
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