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Short of a long plane ride to Mumbai, the best way to eat good Indian food is to make it yourself. The warm aroma and flavor of curries, lots and lots of vegetables, spice and color are what comes to mind when thinking of the delicious tastes of India. Once you have a few spices, Chef Carla Snyder will show it’s easy to make hand-held veggie stuffed pastry pies called samosas, chapatti flatbread, an aromatic rice dish called biryani, creamy chicken tikka masala, spicy lamb korma and to cool it all down, a yogurt based raita of cucumber.
Class type: Hands-on
Instructor: Carla Snyder
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Contact Info: Gervasi Vineyard
You may register for this class by clicking the link above. An event ticket is not necessary for check-in.
We look forward to seeing you at The Cucina!
Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.
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You'll dive in and get cooking with personalized instruction from one of our experienced chef instructors, and create a meal that you'll sit down to enjoy with a glass of wine.
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