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For a special holiday dinner, why not pull out all the stops and show off a little? Chef Bob Sferra will teach you how to select and cook a succulent beef prime rib, accompanied by traditional popovers, some deliciously different sides, a tasty appetizer, and a rich and festive dessert. You'll also learn some make-ahead strategies, so you can impress your guests and enjoy the celebration yourself.
Crab Stuffed Mushroom Caps
Prime Rib of Beef
Popovers with Herb Butter
Horseradish Mashed Potatoes
Shredded Brussel Sprouts with Crispy Prosciutto
Sticky Toffee Pudding
Class type: Hands-on
Instructor: Bob Sferra
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Contact Info: Gervasi Vineyard
You may register for this class by clicking the link above. An event ticket is not necessary for check-in.
We look forward to seeing you at The Cucina!
Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.
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You'll dive in and get cooking with personalized instruction from one of our experienced chef instructors, and create a meal that you'll sit down to enjoy with a glass of wine.
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