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Christmas in New Orleans

Christmas in New Orleans

Wednesday, December 13, 6:00-9:00PM
5 In Stock
Add To Cart
$85.00
/ December 13, 6-9pm
SKU: 310650000085

In Cajun and Creole country, the winter holidays are revered for their celebrations of family and food. Reveillion, or ‘awakening’ is their dinner feast held late night between Christmas and New Years. Chef Julianna Wilmoth will show you how to prepare classic Cajun and Creole classic dishes that are served in Louisiana homes and restaurants during the month of December. From a decadent ‘faux’ turtle soup, to classic main dish roasts and sides, to favorite bayou and city desserts, these are recipes that will become your tradition favorites.

Menu:

Pear and Roasted Fennel Salad

Faux Turtle Soup

Beef Roulades with Wild Mushrooms

Shrimp Creole

Sauteed Greens with Andouille

Chocolate Flourless Cake

Almond Torte

Class type: Hands-on

Instructor: Julianna Wilmoth

Fee: $85.00

Where:
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Contact Info: Gervasi Vineyard
info@gervasivineyard.com
330-497-1000

You may register for this class by clicking the link above. An event ticket is not necessary for check-in.

We look forward to seeing you at The Cucina!

Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events.  If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.

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