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Chocolate for Dinner

Chocolate for Dinner

Sunday, March 18, 11 am-2 pm

Chocolate is not just for sweets anymore! The rich, complex flavors of chocolate and cocoa can be an amazing addition to savory dishes. Chef Bob Sferra will show you how to use this favorite ingredient to make appetizers and main dishes, as well as dessert, with delicious results. Join us for a taste of chocolate like you’ve never had before.

1 In Stock
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/ March 18, 11 am-2 pm
SKU: 310880000085


Devils on Horseback (spicy sausage-stuffed dates) with Chocolate Red Mole
Fried Egg and Prosciutto on Brioche Toast, Mixed Field Greens, Chocolate Sabayon and White Chocolate Shavings
Pumpkin Ravioli with Milk Chocolate Sauce and Toasted Hazelnuts
Chocolate Stout Braised Beef
White Chocolate Macadamia Nut Semifreddo

Class type: Hands-on

Instructor: Chef Bob Sferra

Fee: $85.00

The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Contact Info: 
Gervasi Vineyard

You may register for this class by clicking the link above. An event ticket is not necessary for check-in.

We look forward to seeing you at The Cucina!

Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events.  If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.

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Experience Gervasi Vineyard™ and learn more about the wine making process while taking in the breathtaking views. Learn More →


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Cucina Culinary Classes

You'll dive in and get cooking with personalized instruction from one of our experienced chef instructors, and create a meal that you'll sit down to enjoy with a glass of wine.


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