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If you love cheesecake, you're not alone--it's the most popular dessert in America, and for good reason! If you'd like to create rich, luscious, flawless cheesecakes, join us to learn how from a cheesecake pro, Chef Nancy Davis, GV's pastry chef and sous chef. Cheesecakes are one of Nancy's specialties, and she'll share with you cheesecake techniques and tips she's developed from many years of experience.
We'll make all manner of cheesecakes, full size and individual size, including a cheesecake batter you can vary to make three different cheesecakes, a savory appetizer cheesecake, and no-bake cheesecake. You'll go home with your cheesecake cravings satisfied and with confidence to create perfect cheesecakes in your home kitchen.
Class type: Hands-on
Instructor: Nancy Davis
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Contact Info: Gervasi Vineyard
You may register for this class by clicking the link above. An event ticket is not necessary for check-in.
We look forward to seeing you at The Cucina!
Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.
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You'll dive in and get cooking with personalized instruction from one of our experienced chef instructors, and create a meal that you'll sit down to enjoy with a glass of wine.
Whether you're new to wine or a long-time wine enthusiast, we have classes that will stimulate your palate and your thinking about wine.
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