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We’ll start our class with one of my favorite salads, the Vietnamese chicken salad and chicken with grapes and toasted almonds. From there we’ll learn how to properly pan fry chicken cutlets for chicken parmesan and make a marinara sauce to accompany it. We’ll also learn how to properly saute and make a pan sauce from the drippings. We’ll skip chicken for dessert and instead make a nice chocolate pudding.
Class type: Hands-on
Instructor: Chef Ellen Velez
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
You may register for this class by clicking the link above. An event ticket is not necessary for check-in.
We look forward to seeing you at The Cucina!
Cancellation policy: Just like a cultural or sports event, class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.
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