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Laura Prengaman
 
April 23, 2013 | Laura Prengaman

Behind The Vines: Episode 17

Episode 17: The Past, Present and Future

Welcome to our final episode of our wine and vineyard focused series of "Behind the Vines".  My name is Scott Swaldo, General Manager of Gervasi Vineyard and I have the honor of introducing today's episode "The Past, Present, and Future".  In a moment winemaker, Andy Codispoti will take you through a brief history of our winery but before he does I want to THANK YOU for watching this series AND for your tremendous support over these last 3 years.

When we opened a little over 3 years ago, we never imagined the rapid growth that we have experienced and the interest in our wine.  Because of that, we have already outgrown our current winery located in the lower level of the Bistro and construction is well underway for our new state of the art 14,000 sq. ft. winery we've named "The Crush House".  This new 30,000 gallon wine making facility will also feature a new wine bar which will offer a wonderful wine tasting experience, a light lunch or dinner option, or just a place to relax and enjoy our beautiful property.  We look forward to introducing it in the Fall of this year.

Thank you for your interest in Gervasi Vineyard and our Behind the Vines video series, we look forward to bringing you new episodes focusing on other areas of GV in the future.  Now...here is Andy....

Click here to learn more about the past, present and future winery plans with Andy Codispoti!

 

Stay tuned for more tours of Behind the Vines at Gervasi Vineyard!

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