The Bistro is happy to announce a selection of both Bourbons and Scotches now available in 2oz pours at the Bistro. A selection of high end spirits is the perfect way to enhance your evening with us.
PHASE 1 ~ Bistro, Winery, Vineyard & Marketplace - Opened March 16, 2010
PHASE 2 ~ Piazza & Pavilion - Opened June 1, 2010
PHASE 3 ~ Gervasi Village (The Villa Grande, Villas, Cucina & Conservatory) - Opened November 1, 2011
PHASE 4 ~ The Crush House - Opened October 1, 2013
PHASE 5 ~ The Twisted Olive - Opened November 3, 2014
The original concept of renovating the historic 1823 barn for a winery and small restaurant ultimately emerged into the development of Gervasi Vineyard into a true destination property.
Celebrating 5 years of continuous operational expansion, significant employment growth, robust economic impact, and providing a strong sense of civic pride.
Proud to be celebrating our growth from the original team of 60 to over 375 employees!
Join our GV Club to receive special anniversary promotions!
We invite you to meet Gervasi's Winemaker, Andrew Codispoti, as he leads you through his selection of Gervasi wines and their history for this exclusive dining experience in our Bistro. The wines were paired with a five course gourmet meal created by Executive Chef Jerry Risner.
Start with a delectable Wine and Chocolate Tapas Dinner, then explore unique wine and chocolate pairings with Waggoner's Chocolates from around the world and finish off with a house made Breakfast Buffet!
3rd Annual Vino Cioccolata!
Wine Pairing Tapas Dinner ~ Friday March 20th 7-9:30pm
Wine Tasting: Pairing Wine and Chocolate
Featuring a selection of Gervasi Wines and Waggoner's Chocolate ~ Saturday March 21st 12:30pm
Celebrate Chocolate! Breakfast Buffet
House Made Breakfast at the Villa Grande ~ Sunday March 22nd 9:30am - 12pm, Seatings Every Half Hour
Tour Schedule: Tours will begin every hour (12pm - 1pm - 2pm)
Location: Meet at The Crush House Tasting Bar
Duration: Approximately 30 minutes