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Gervasi Vineyard News

Laura Prengaman
 
March 4, 2015 | Laura Prengaman

Scotch & Bourbon Selection

Join us at the Bistro for a selection of Scotch and Bourbon

The Bistro is happy to announce a selection of both Bourbons and Scotches now available in 2oz pours at the Bistro. A selection of high end spirits is the perfect way to enhance your evening with us.

BOURBON

  • Jack Daniels, Sinatra Select 18 year
  • Woodford Reserve, Sonoma-Cutrer Pinot Noir
  • Bookers, Small Batch Bourbon

SCOTCH

  • Johnnie Walker, Platinum Label 18 year
  • The Dalmore, 15 year
  • Glenmorangie, Nectar D'Or 12 year

Click here for Reservations and Availability >

Time Posted: Mar 4, 2015 at 4:10 AM
Laura Prengaman
 
March 2, 2015 | Laura Prengaman

Celebrating 5 Years!

5 Years - 55 Acres - 5 Phases
One Celebration!

PHASE 1 ~ Bistro, Winery, Vineyard & Marketplace - Opened March 16, 2010

PHASE 2 ~ Piazza & Pavilion - Opened June 1, 2010

PHASE 3 ~ Gervasi Village (The Villa Grande, Villas, Cucina & Conservatory)  - Opened November 1, 2011

PHASE 4 ~ The Crush House - Opened October 1, 2013

PHASE 5 ~ The Twisted Olive - Opened November 3, 2014


The original concept of renovating the historic 1823 barn for a winery and small restaurant ultimately emerged into the development of Gervasi Vineyard into a true destination property. 

Celebrating 5 years of continuous operational expansion, significant employment growth, robust economic impact, and providing a strong sense of civic pride. 

Proud to be celebrating our growth from the original team of 60 to over 375 employees!

Join our GV Club to receive special anniversary promotions!

Time Posted: Mar 2, 2015 at 1:07 PM
Laura Prengaman
 
February 26, 2015 | Laura Prengaman

2nd Annual Vintner Dinner This April


Join us for our 2nd Annual Vintner Dinner April 28th

We invite you to meet Gervasi's Winemaker, Andrew Codispoti, as he leads you through his selection of Gervasi wines and their history for this exclusive dining experience in our Bistro. The wines were paired with a five course gourmet meal created by Executive Chef Jerry Risner. 

Click Here for More Information >

Time Posted: Feb 26, 2015 at 11:16 AM
Laura Prengaman
 
February 23, 2015 | Laura Prengaman

Join us for Chocolate Weekend!

Join us for a weekend of chocolate, March 20th - 22nd 2015!

Start with a delectable Wine and Chocolate Tapas Dinner, then explore unique wine and chocolate pairings with Waggoner's Chocolates from around the world and finish off with a house made Breakfast Buffet!

3rd Annual Vino Cioccolata!
Wine Pairing Tapas Dinner ~ Friday March 20th 7-9:30pm

Wine Tasting: Pairing Wine and Chocolate
Featuring a selection of Gervasi Wines and Waggoner's Chocolate ~ Saturday March 21st 12:30pm

Celebrate Chocolate! Breakfast Buffet
House Made Breakfast at the Villa Grande ~ Sunday March 22nd 9:30am - 12pm, Seatings Every Half Hour

Time Posted: Feb 23, 2015 at 11:09 AM
Laura Prengaman
 
February 19, 2015 | Laura Prengaman

FREE Public Winery Tours this Saturday!

Join us for a public tour of our state-of-the-art winery facilities at The Crush House every Saturday afternoon. Guests are welcome to enjoy lunch or tasting experiences before or after tours at The Crush House to enhance their experience. No reservations for Public Winery Tours, additional options available below with more intimate or private experiences.

 

Tour Schedule: Tours will begin every hour (12pm - 1pm - 2pm)
Location: Meet at The Crush House Tasting Bar
Duration: Approximately 30 minutes

Click Here for More Tour Options>

 

Time Posted: Feb 19, 2015 at 12:13 PM