Cart 0 items: $0.00

Close

Qty Item Description Price Total
  SubTotal $0.00

View Cart

 
 330.497.1000 
  

Gervasi Vineyard News

Laura Prengaman
 
April 16, 2015 | Laura Prengaman

Start your own Sunday Supper Tradition!

Join us this Sunday!

Call your family and friends and start a tradition with Sunday Supper! Every Sunday our Chef's are putting together a multiple course family style lunch or dinner for you to enjoy. Reservations accepted as well as walk-ins.

Click Here for More Information >

 

Time Posted: Apr 16, 2015 at 7:37 AM
Laura Prengaman
 
April 13, 2015 | Laura Prengaman

Live Music at The Crush House

Join us in the Crush House every Tuesday and Wednesday for Live Music! 

TUESDAYS :: Blues/Jazz Evening with Local Musicians 6-9PM
WEDNESDAYS :: Variety Evening with Local Musicians 6-9PM

This coming Tuesday come enjoy acoustic blues with Brian Keith Wallen or visit us Wednesday with One Gold Key!

Click Here for More Information on the Crush House >

Time Posted: Apr 13, 2015 at 7:38 AM
Laura Prengaman
 
April 12, 2015 | Laura Prengaman

Honey and Wine!

Honey and Wine: Food & Wine Tasting Featuring Kline Honey Bee Farm

Sunday May 17th, 2015 at 2:00PM

Join Gervasi's Winemaker, Andrew Codispoti, and Nicole Kline from Kline Honey Bee Farm to explore how wine and honey pair together. Taste Gervasi wines alongside a tasting of appetizers drizzled with different honeys.

Located in The Villa Grande, approximately 75 minutes.

$19 per person 
Sales Tax Additional. Tickets Non-Refundable. Limited Availability.

Click Here to Purchase!

Time Posted: Apr 12, 2015 at 10:04 AM
Laura Prengaman
 
April 9, 2015 | Laura Prengaman

2nd Annual Vintner Dinner This April


Join us for our 2nd Annual Vintner Dinner April 28th

We invite you to meet Gervasi's Winemaker, Andrew Codispoti, as he leads you through his selection of Gervasi wines and their history for this exclusive dining experience in our Bistro. The wines were paired with a five course gourmet meal created by Executive Chef Jerry Risner. 

Click Here for More Information >

Time Posted: Apr 9, 2015 at 11:16 AM