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Gervasi Vineyard News

Laura Prengaman
 
January 22, 2016 | Laura Prengaman

3rd Annual Vintner Pairing Dinner

Gervasi Vineyard Wine and Culinary Series
3rd Annual Vintner Wine Pairing Dinner

March 15, 2016 6:00PM
Bistro Private Dining Room

We invite you to meet Gervasi’s Winemaker, Andrew Codispoti, as he leads you through his selection of Gervasi wines and their history for this exclusive dining experience in our Bistro. Be the first to try our newest Sweet Red Wine, Brigante! The wines were paired with a five course gourmet meal created by Executive Chef Jerry Risner.

Guests will dine together. You do not need to bring a printed confirmation to the dinner, please check in with the Host Stand at The Bistro and they will escort you to the private room.

$80 PER PERSON FOR GV CLUB MEMBERS
*Enter Coupon Code given in Eblast at Checkout*
$90 PER PERSON FOR NON-GV CLUB MEMBERS
Price includes Food, Wine and Service Charge

Click Here for Menu and Tickets>

Time Posted: Jan 22, 2016 at 8:37 AM
Laura Prengaman
 
January 20, 2016 | Laura Prengaman

Super Bowl Sunday Hours

Super Bowl Sunday is coming soon!

SUNDAY FEBRUARY 7TH 2016

The Bistro will be closing early but is open 12 - 4PM, so stop on by and join us for lunchbefore the big game! The Marketplace will be closed all day. Both venues will reopen with standard hours on Tuesday February 9th. 

Time Posted: Jan 20, 2016 at 8:31 AM
Laura Prengaman
 
January 17, 2016 | Laura Prengaman

Now Accepting Bellissimo Applications!

Enjoy a beautiful afternoon and evening, Sunday July 24th 2016 12 PM - 5PM, kissed with the inspiring sights of the arts. Visual artists will be featured at our Outdoor Pavilion and along our pathways selling and displaying their work.

2016 Application & Prospectus available online
CLICK HERE TO VIEW AND APPLY

  • $10 Application Fee required, Applications due by February 26th 2016 in order to be considered by the Jury
  • Late Applications will be accepted February 27th to March 11th 2016 for an additional late fee of $10

All applications will be submitted to the jury and judged based on multiple components and the contribution to the show as a whole. The jury members change each year. Past participation does not guarantee acceptance into Bellissimo. 

Please contact Laura Prengaman with questions regarding Bellissimo at lprengaman@gervasivineyard.com 
For support with submitting an application, please contact Juried Art Services at support@jurying.net

Time Posted: Jan 17, 2016 at 8:28 AM
Laura Prengaman
 
January 12, 2016 | Laura Prengaman

New Bistro Menu!

Be sure to check out the Bistro's new seasonal menu!

Click Here to View>

Time Posted: Jan 12, 2016 at 5:39 AM