Laura Prengaman
 
February 25, 2013 | Laura Prengaman

GV Club Card Program Change

The current GV Club Card program is going to be replaced with a new loyalty program with enhanced benefits. The new program will be announced soon, however the current card will no longer be redeemable after June 1st.

Please be sure to redeem your rewards before June 1st, to ensure you get credit for your stamps. We are very excited about the new loyalty program, stay tuned for more information!

Time Posted: Feb 25, 2013 at 8:00 AM
Laura Prengaman
 
February 22, 2013 | Laura Prengaman

Sunday Supper: Start Your Own Family Tradition!

Available in addition to the Full Seasonal Menu

CLICK HERE FOR BISTRO RESERVATIONS>>

Time Posted: Feb 22, 2013 at 4:11 PM
Laura Prengaman
 
February 20, 2013 | Laura Prengaman

Announcing Friday Wine Down Specials

Friday Wine Down

Enjoy "Friday Wine Down" Specials from
2-5pm during Friday Lunch at The Bistro!

Half Price Pizzas
$1 off Glass of Wine
$5 off Bottle of Wine

 

The Bistro is open for Lunch on Fridays, Saturdays and Sundays opening at 12pm for full service.
(Hours to change late May)

~ Celebrate the weekend with Gervasi on Fridays! ~

Time Posted: Feb 20, 2013 at 12:59 PM
Laura Prengaman
 
February 16, 2013 | Laura Prengaman

Sunday Supper: Start Your Own Family Tradition!

Available in addition to the Full Seasonal Menu

CLICK HERE FOR BISTRO RESERVATIONS>>

Time Posted: Feb 16, 2013 at 9:00 AM
Laura Prengaman
 
February 16, 2013 | Laura Prengaman

Carriage Rides Cancelled Tonight

Unfortunately due to cold weather, Horse Drawn Carriage Rides have been cancelled for this evening, Saturday February 16th.

We apologize for any inconvenience.

Time Posted: Feb 16, 2013 at 8:44 AM
Laura Prengaman
 
February 14, 2013 | Laura Prengaman

Still Looking for a Valentine's Day Gift?

It's not too late to purchase tickets for next Friday's
New Wine Release Party - Celebrate ZinZin!

Celebrate with your loved ones listening to great music, enjoying a special selection of Street Foods of the World and be the first to taste ZinZin!

Come be part of the experience at Gervasi!

PURCHASE TICKETS HERE>>

Time Posted: Feb 14, 2013 at 6:00 AM
Laura Prengaman
 
February 13, 2013 | Laura Prengaman

Winery Tours this Saturday! 2/16

Winery Tours are free and are held on the 1st and 3rd Saturday of each month (except for December), from 1 - 3:30 PM. Tours will start every half hour (1pm - 1:30pm - 2pm - 2:30pm - 3pm - 3:30pm). The last tour is scheduled for 3:30PM. Go to the Wine Tasting Bar to wait for the next tour and a tour guide will meet you approximately 5 minutes prior to the start of each tour. Tours are approximately 20 - 30 minutes long. Private tours can be scheduled. See website for details.

Time Posted: Feb 13, 2013 at 9:57 AM
Laura Prengaman
 
February 2, 2013 | Laura Prengaman

Super Bowl Sunday Hours 2/3

The Bistro and Marketplace will be open from 12-4pm on Super Bowl Sunday, February 3rd.

Come enjoy lunch in The Bistro before the big game!
Click here for Reservations or call 330.497.1000

Time Posted: Feb 2, 2013 at 9:55 AM
Laura Prengaman
 
February 1, 2013 | Laura Prengaman

Winery Tours this Saturday! 2/2

Winery Tours are free and are held on the 1st and 3rd Saturday of each month (except for December), from 1 - 3:30 PM. Tours will start every half hour (1pm - 1:30pm - 2pm - 2:30pm - 3pm - 3:30pm). The last tour is scheduled for 3:30PM. Go to the Wine Tasting Bar to wait for the next tour and a tour guide will meet you approximately 5 minutes prior to the start of each tour. Tours are approximately 20 - 30 minutes long. Private tours can be scheduled. See website for details.

Time Posted: Feb 1, 2013 at 9:55 AM
Laura Prengaman
 
January 27, 2013 | Laura Prengaman

Dolce Sera: Limited Availability

Dolce Sera Limited Availability

Due to popular demand, Dolce Sera is currently available for on-site consumption only. Take-Home sales are unavailable temporarily.

Join us in The Bistro for a glass of your favorite sweet white wine!

 

Call 330.497.1000, option 2 to speak with our hosts or
Click Here for Reservations>>

 

Time Posted: Jan 27, 2013 at 1:29 PM