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Gervasi Vineyard News

Laura Prengaman
 
October 4, 2014 | Laura Prengaman

Thirsty Thursday!

Join us every Thursday at the Crush House and enjoy 
a featured handcrafted cocktail as well as extended
Happy Hour specials until 9pm!

Time Posted: Oct 4, 2014 at 1:28 PM
Laura Prengaman
 
October 3, 2014 | Laura Prengaman

Craft Spirits Tasting

Join us for a Craft Spirits Tasting on Thursday October 9th at 6pm!

We will be featuring spirits from OYO Middle West Spirits out of Columbus, OH. Guests will enjoy 4 tastings (both neat and cocktails) along with Crush House food tastings in the Vineyard Room. Tasting will last approximately 1 hour, guests are welcome to order from the Crush House menu after event!

 

$23 per person {gratuity and tax not included}
Limited Availability, Tickets are Non-Refundable

Time Posted: Oct 3, 2014 at 1:25 PM
Laura Prengaman
 
October 1, 2014 | Laura Prengaman

Fat Head's Brewery Tasting

Join us for a Craft Beer Tasting on Monday October 6th at 6pm!

We will be featuring beer from Fat Head's Brewery out of North Olmstead, OH. Guests
will enjoy 4 beer tastings along with Crush House food tastings in the Vineyard Room.

 

Tasting will last approximately 1 hour, guests are welcome to order from the
Crush House menu after the event that evening! Click Here to purchase tickets

 

$19 per person {gratuity and tax not included}
Limited Availability, Tickets are Non-Refundable
Time Posted: Oct 1, 2014 at 9:11 AM
Laura Prengaman
 
September 30, 2014 | Laura Prengaman

Piazza CLOSED this weekend

Unfortunately due to the weather forecast for this weekend, The Piazza will not be open. Be sure to visit The Crush House for lunch or dinner Monday - Saturday!

We will post next week whether or not we are able to open up for next weekend.

 

Time Posted: Sep 30, 2014 at 2:03 PM
Laura Prengaman
 
September 24, 2014 | Laura Prengaman

Last Farmers Market Today!

Wednesday September 24th 4-7pm

 

 

Join us for the last farmers market of the season and stock up on some great local products!

 


 

 

Time Posted: Sep 24, 2014 at 11:55 AM