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Laura Prengaman
February 10, 2014 | Laura Prengaman

Vino Cioccolata Pairing Dinner

Join us for our 2nd Annual Vino Cioccolata! Wine Pairing Tapas Dinner this Friday March 21st 2014.

Guests will enjoy a selection of savory & sweet small plates developed by Executive Chef Jerry Risner. Each course is subtly enhanced with chocolate and perfectly paired with a tasting of Gervasi wines. 

Located in The Villa Grande, Ballaria Sophia

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