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Laura Prengaman
 
August 13, 2014 | Laura Prengaman

NOW HIRING CULINARY POSITIONS!

Culinary and Utility Interviews

Gervasi Vineyard and The Twisted Olive are NOW HIRING! We will be hosting on-the-spot scheduled interviews for Prep Cook, Line Cook, and Utility/ Dishwasher positions, August 25th from 10AM-12PM and 4PM-6PM at the Villa Grande located at 1700 55th St NE in Canton. Please CLICK HERE to apply, to be pre screened and scheduled for an interview!

Join our Culinary Team:

  • Learn under the expertise of Executive Chef Jerry Risner, Chef's de Cuisine Rocco Moretta, Andre Silva, Katie Stenger and Banquet Chef Ryan Bowen.
  • State of the art kitchen facilities
  • High paced work environments
  • Advancement opportunities
  • Benefits available for FT (30 hours) based on performance

Line Cooks/Prep Cooks

  • 2 years cooking experience preferred
  • High School Diploma or Culinary Degree preferred
  • Weekends and evenings required throughout employment
  • Must be able to read, write and speak English fluently

Utility/Dishwasher

  • Experience Preferred
  • Weekends and evenings required throughout employment
  • Must be able to read, write and speak English fluently

 

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