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Laura Prengaman
March 31, 2014 | Laura Prengaman

Announcing the NEW SPRING Menu at The Bistro

NEW Spring Menu Available in The Bistro

Be sure to stop in and indulge in our new seasonal dishes at The Bistro. 

Executive Chef Jerry Risner suggests our House Made Ravioli paired with Lucello, GV's gold-medal Pinot Grigio.
Some other great additions are House Made Hummus, Fresco Bibb Salad, and Funghi Arrosto Pizza!

For the Full Menu Click Here


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