Culinary Demonstrations
The Cucina, our culinary education center, offers a front-row seat to the art of cooking in a vibrant setting. Watch as expert guest chefs and Gervasi’s own culinary team demonstrate techniques for crafting everything from traditional Italian favorites to innovative seasonal dishes.
The diverse lineup of chefs brings fresh perspectives, flavors, and creativity to each class, ensuring an exciting and enriching experience for all attendees. Whether you’re a seasoned home cook or a beginner, these classes provide a fun and immersive way to enhance your culinary skills in a vibrant beautiful setting.
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Demo Class Format
Guests will be seated in groups of 6 in our Villa Grande Ballroom. The Chef Instructor will demonstrate preparation of the menu in front of the class with a supporting video feed. The Instructor will pause after each course allowing for questions and interaction while the menu item is served to all guests. There is no hands on component to the experience. Each guest will be given a packet of recipes for the menu demonstrated and served.
Our Instructors
The diverse lineup of our Cucina instructors bring fresh perspectives, flavors, and creativity to each class, ensuring an exciting and enriching experience for all attendees. No matter what class you choose, you can be sure you’ll be learning from a highly experienced culinary professional. Browse through the profiles below to learn more about our talented team.
Chef Meg Feller
Owner of Lemon Leaf Catering
Chef Tori Marion
Executive Chef at The Twisted Olive
Chef Gavin Pinto
Chef of Consumer Innovation for Certified Angus Beef®
Chef Bob Sferra
Owner of Sophie La Gourmande Café + Patisserie and Sophie Events
Favorite Gervasi Destination
Favorite Service
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