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About Chef Jerry

My passion for cooking began when I was much younger, while watching my grandmother prepare her memorable homemade meals. Though many people still consider me to be very young, I have 17 years of professional cooking experience. My two-year culinary degree from Louisville Kentucky’s Sullivan University was coupled with a rewarding experience at the James Beard Award Winning restaurant, Azalea.  In 2007, I was presented with the opportunity to relocate to a quaint town just north of Charleston, SC in Summerville. The prestige and intricacy that went into every course at the Woodlands Resort was humbling. My desire to learn provided the motivation to pursue a “sugar-blowing” class taught by world-renowned Ewald Notter as well as an unforgettable apprenticeship in Portland Maine at the Browne Trading Company; one of the highest regarded seafood purveyors in the country.  In an attempt to learn as much as I possibly could during a time in my life that allowed for such traveling, I (call me crazy) worked for free at many restaurants nationwide: French Laundry – Yountville, CA; La Follie - San Francisco; Blackberry Farms – Wallard, TN; Green Brier – White Sulfur Springs, WV;  Duquesne Club -  Pittsburg, PA; Osteria - Philadelphia, PA;  Lola – Cleveland;  Hugo’s – Portland, Maine; Ritz Carlton, Buckhead - Atlanta, GA; Joel – Atlanta, GA.  The bond with my family and friends was strong, so I returned back home to become the sous chef at Brookside Country Club. I was fortunate enough to be offered an opportunity to pursue the executive chef position at Gervasi and haven’t looked back. In 2011, I was the proud recipient of the American Culinary Federation Akron/Canton Chapter Restaurant Chef of the Year award. I wouldn’t be where I am today without the support of my family, close friends, and respectable colleagues. Currently, I am tasked with managing four kitchens; soon to be five in 2013. I manage a staff of 30 dynamic cooks and eight hard-working dishwashers. I am very proud of my career and thankful to be such an integral part of Gervasi.

- Jerry Risner

 

TOUR THE WINERY

Public and Private Tours

Experience Gervasi and learn more about the wine making process while taking in the breathtaking views. Learn More →

GV EVENTS

Music, Art and More!

Enjoy live music on the Piazza, stroll the Farmer's Market for local produce and experience Gervasi Vineyard. Learn More →

LEARNING EXPERIENCES

Cucina Culinary Classes

You'll dive in and get cooking with personalized instruction from one of our experienced chef instructors, and create a meal that you'll sit down to enjoy with a glass of wine.

Wine Classes

Whether you're new to wine or a long-time wine enthusiast, we have classes that will stimulate your palate and your thinking about wine.

JOIN THE CLUB

Become a Member and Enjoy the Benefits of Loyalty Rewards

Become a GV Club member and sign-up for loyalty rewards to receive cash rewards on every pucharse you make at Gervasi Vineyard.Learn More and Sign Up →

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