Milkhouse Stout – The outdoor Piazza kitchen building today is affectionately known by all GV staff as the “milkhouse.” This structure is a replica of an original structure found at the SE corner of the barn (unfortunately not salvageable) which was utilized as a milking house for the early 19th century dairy farm that GV once was. The barn’s lower level held the dairy cows while the upper level held the grains and feed. The milkhouse supported the dairy farm operations so when it was time to release a milk stout style beer, we HAD to name it after our beloved milkhouse.
The Milkhouse Stout pours out as a rich black medium body with a tan creamy head. The aromans of dark chocolaye amd coffee take over in aroma but lead into a smooth chocolate finish of flavor with a sweet milky balance. With an ABV of 5.1% and 25 IBU's, this easy drinking beer will pair well with any occassion.
Milkhouse Stout won a Bronze Medal at the Alltech
Commonwealth Cup beer competition in Lexington, Kentucky 2016
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