SUMMER PIAZZA HOURS (Beginning May 24th)*
Tuesday - Thursday 12PM - 10PM (Kitchen Closes at 9PM)
Friday - Saturday 12PM - 11PM (Kitchen Closes at 10PM)
Sunday 12PM - 8PM
*Weather Dependent
No reservations are taken for the Piazza, however we do offer hosted seating. The Piazza features casual dining including counter ordering and food delivery to your table. Enjoy Bocce and lawn games lakeside.
During summer and fall, we have live music Tuesday - Sunday evenings on the Piazza. Please check our Event & Live Music Calendar for a full schedule and details.
May 22, 2013 at 12:00 PM
L'estate Di Vino: Summer of WineWe invite you to enjoy an exclusive dining experience in our Vineyard. Included is a five course gourmet meal freshly prepared by Chef Risner with wine pairing led by our wine steward Abraham McCune.
Arrival 6:30pm and Dinner at 7pm
Guests will dine together enjoying an exquisite meal with fresh summer produce, great wine and live music.
In case of inclement weather or excessive heat, the dinner will be moved to the pavilion.
$125* for GV Club Members (use code in Eblast as coupon code)
$135* for Non-GV Club Members
SEE MENU & PURCHASE TICKETS HERE>>
May 20, 2013 at 9:00 AM
Come to the Pavilion for Yoga beginning Thursday June 6th and then every Thursday through September 12th! Purchase a bundle of 4 classes for $48 or a single class for $15 and join us for the dates that work best for you. There are select dates that class will be located in The Villa Grande.
Yoga classes 11AM - 12PM
Taught by Brahmrishi Yoga Certified teacher Mark Jones
Bring your own mat, check in when you arrive with your last name and then afterwards enjoy lunch on The Piazza. For attending the class receive a $3 discount on any sandwich, pizza or entree. Registration will be with the name the classes were purchased under. A record will be kept of how many classes purchased and how many attended.
(Lunch not included with purchase)
May 18, 2013 at 3:00 PM
May 16, 2013 at 11:52 AM
Enjoy the beautiful weather on The Piazza with Salads, Pizzas and Bar available starting this Friday, May 17th! Gorgeous setting, friends and family, great wine and food! What a perfect way to start the summer season...
SOFT OPENING HOURS
Friday May 17th Open at 5PM
Saturday May 18th Open at 12PM
Sunday May 19th Open at 12PM
Tuesday - Thursday May 21st-23rd Open at 5PM
Serving Salads, Pizzas and Bar Only
Weather Dependent
May 16, 2013 at 11:49 AM
TOUR SCHEDULE: Tours will begin every hour (12pm - 1pm - 2pm)
LOCATION: Meet on The Piazza (located behind The Bistro) Tours will walk to The Crush House to tour the new winery facilities (approx. 300 yd walk as part of the tour*)
DURATION: Approximately 40 minutes
Every Saturday, meet a member of the Gervasi wine making team on the Piazza for a walking tour from the past into the future of Gervasi Vineyard. Stroll the brick path, along the lake to the new Crush House. Learn about the colorful history of the Gervasi property and peek into the future by touring the new Crush House, set to open in the late summer. A tour will start on the Piazza at 12:00PM, 1:00PM and 2:00PM and last approximately 40 minutes.
May 15, 2013 at 10:00 AMHappy Mother's day from all of us at Gervasi!
We hope all the wonderful mothers enjoyed their day!
May 12, 2013 at 4:13 PMThank you to everyone coming out to Gervasi today to help us celebrate the first ever National Wine Tourism Day!
Everyone seems to be enjoying tours of our vineyard and sneak peek tours of The Crush House! Come out and join us on either tour until 4pm today!
May 11, 2013 at 10:51 AMTICKETS STILL AVAILABLE FOR...
Pairing Wine & Cheese with Wine Steward, Abraham McCune ~ Saturday, May 11th 2013 at 1PM
Join Gervasi’s Wine Steward, Abraham McCune, to explore what makes wine and cheese pairings work so well – and taste them! Taste 3 Gervasi wines paired perfectly with cheese selections. Located in The Villa Grande, approximately 45 minutes.
$15 per person
Price Includes Admission, 3 Tastings of Wine and Cheese, Service Charge.
Applicable Taxes are Additional.
Tickets are Nonrefundable.
May 8, 2013 at 9:46 AM
May 8, 2013 at 9:44 AM
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